Description
Indulge in the timeless delight of the Best Classic Italian Tiramisu Recipe, a luscious dessert that combines the rich flavors of coffee and creamy mascarpone cheese. This no-bake treat is perfect for any occasion, whether it’s an elegant dinner party or a casual family gathering. With its velvety layers of coffee-soaked ladyfingers and a dusting of cocoa powder, each bite offers a harmonious blend of sweetness and warmth. Easy to prepare with simple ingredients, this classic dessert is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 16 oz mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/2 cups heavy cream
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder
Instructions
- Brew strong black coffee and let it cool.
- In a mixing bowl, combine mascarpone cheese, egg yolks, sugar, vanilla, and salt; mix until smooth.
- In another bowl, whip heavy cream until stiff peaks form, then gently fold into mascarpone mixture.
- Quickly dip each ladyfinger in cooled coffee and layer half in a dish.
- Spread half the mascarpone cream over ladyfingers; repeat layering process.
- Cover and refrigerate for at least 4 hours or overnight before serving. Dust with cocoa powder just before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 29g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg