Description
Whip up a delightful batch of Birthday Cake Protein Cookie Dough that’s perfect for any occasion! This fun and nutritious treat offers 7 grams of protein per serving, making it an ideal snack for kids and adults alike. With its rich cake flavor and colorful sprinkles, this no-bake cookie dough is not only easy to prepare in just 15 minutes but also provides a healthy twist on traditional desserts. Whether you’re planning a birthday party, family gathering, or simply want a special snack during the week, this cookie dough is versatile enough to satisfy all cravings. Enjoy it chilled or use it as a topping for your favorite treats!
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it for 30 seconds in a microwave-safe bowl. Stir and let cool.
- In a mixing bowl, cream together the softened butter and light brown sugar until fluffy using a hand mixer.
- Add the heat-treated cake mix, protein powders, almond extract, and almond milk. Mix until just combined to avoid overmixing.
- Gently fold in the rainbow sprinkles until evenly distributed.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie dough ball (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg