Description
Indulge in the delightful flavors of Blackberry Cobbler, a comforting dessert that perfectly combines sweet, juicy blackberries with a buttery biscuit-like topping. This easy-to-make recipe is ideal for any occasion—from family gatherings to summer barbecues—making it a timeless favorite among berry lovers. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream for an exquisite treat that will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup butter (softened)
- 2 teaspoons baking powder
- 1 cup whole milk
- 5 cups blackberries
- 3 cups sugar (divided)
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 1/2 cups boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 2.5-quart casserole dish and spread blackberries evenly on the bottom. Sprinkle with lemon juice and toss with 1 tablespoon of sugar.
- In a bowl, mix flour, remaining sugar, milk, softened butter, baking powder, and salt until you achieve a thick batter.
- Spoon the batter over the berries, ensuring even coverage.
- In a separate bowl, combine cornstarch and salt; sprinkle this over the batter. Gently pour boiling water on top.
- Bake for 45 minutes or until the topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg