Description
Blackened Steak and Shrimp Alfredo is a delectable dish that fuses the bold, spicy flavors of blackened steak and shrimp with a rich, creamy Alfredo sauce. Perfect for date nights or family gatherings, this meal not only satisfies your cravings but also impresses your guests. The combination of tender seafood and juicy steak served over pasta creates a luxurious dining experience that feels indulgent yet is surprisingly easy to make.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp (raw, deveined)
- 1 pound top sirloin steak (cut into 1-inch cubes)
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning
- Garlic and onion for added flavor
Instructions
- Cook the penne pasta in boiling salted water until al dente, then drain.
- Season shrimp with blackened seasoning and sear in a skillet until pink.
- Sear cubed steak in the same skillet until browned.
- Prepare the Alfredo sauce by sautéing onions and garlic in butter; add cream and parmesan until melted.
- Combine cooked pasta, shrimp, and steak with sauce; mix well.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 340g)
- Calories: 720
- Sugar: 3g
- Sodium: 880mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg