Description

Indulge in the creamy delight of Blueberry Cheesecake, a dessert that perfectly balances rich flavors and delightful textures. This easy-to-make cheesecake features a buttery graham cracker crust, luscious cream cheese filling, and a vibrant blueberry swirl that adds both sweetness and tang. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this Blueberry Cheesecake is sure to impress. It’s versatile enough for any gathering, and its make-ahead nature allows you to enjoy the moment without stress. Serve it chilled with fresh berries or a dollop of whipped cream for an elegant touch that will wow your guests.

Ingredients

Scale

16 oz cream cheese
1 cup sugar (divided)
3 large eggs
1 tsp vanilla extract
2 cups graham cracker crumbs
1/2 cup melted butter
1 1/2 cups blueberries (fresh or frozen)
1/4 cup sugar (for blueberry sauce)
2 tbsp water
1 tbsp lemon juice

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Instructions

Preheat the oven to 325°F (163°C).
Combine graham cracker crumbs, melted butter, and sugar; press into a springform pan.
In a saucepan, simmer blueberries, sugar, water, and lemon juice until thickened; cool.
Beat cream cheese and sugar until smooth; add eggs one at a time, then vanilla.
Layer half the cheesecake filling over the crust, drizzle with blueberry sauce, swirl, then repeat.
Bake for 50–60 minutes until set but slightly jiggly. Cool in the oven with the door ajar.
Refrigerate for at least 4 hours before serving.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 320
Sugar: 22g
Sodium: 210mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg