Description

Indulge in the irresistible Blueberry Dream Cheesecake, a luscious dessert that combines a rich, creamy cheesecake with a vibrant blueberry sauce. This marbled treat is not only visually stunning but also offers a delightful balance of flavors, making it perfect for any occasion—be it birthdays, holidays, or casual gatherings. With its fresh ingredients and easy preparation, this cheesecake will surely impress your guests and satisfy your sweet cravings.

Ingredients

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½ cup melted butter
1½ cups graham cracker crumbs
2 cups fresh blueberries
¾ cup sugar (divided)
2 tbsp cornstarch
1 tbsp lemon juice
3 packages (8 oz each) cream cheese, softened
1 cup sugar (for filling)
1 tsp vanilla extract
3 large eggs
½ cup sour cream
Fresh blueberries and mint leaves for garnish

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Instructions

Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of the pan.
In a saucepan over medium heat, cook blueberries, ¾ cup sugar, cornstarch, and lemon juice until thickened. Cool.
Beat cream cheese, remaining sugar, and vanilla until smooth. Add eggs one at a time; mix in sour cream.
Layer half of the cream cheese mixture on the crust followed by half of the blueberry sauce. Repeat layers.
Swirl top layer for marbling effect and bake for 60-70 minutes until set.
Cool on a wire rack for an hour, then refrigerate for at least 4 hours before serving.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 26g
Sodium: 280mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 6g
Cholesterol: 80mg