These Blueberry Muffin Cookies With Streusel Topping are perfect for any occasion. Whether you’re hosting a brunch or need a quick afternoon snack, these cookies merge the delightful taste of blueberry muffins with the convenience of cookies. The crunchy streusel topping adds a delicious contrast to the soft cookie base, making them irresistible and memorable.
Why You’ll Love This Recipe
- Easy to Make: With simple steps, anyone can whip up these cookies in no time.
- Unique Flavor: The combination of blueberries and streusel offers a fantastic flavor profile that stands out.
- Versatile Treat: Perfect for breakfast, dessert, or as a snack throughout the day.
- Crowd-Pleaser: These cookies are sure to impress family and friends at any gathering.
Tools and Preparation
Before you start baking, gather your tools and ingredients. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Fork or pastry cutter
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spilling.
- Baking sheet: Provides an even surface for baking your cookies.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
Ingredients
For the Cookies
- 1/2 cup butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
For the Streusel Topping
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup cold butter (cubed)
- 1 tsp cinnamon
- 1/4 tsp salt
How to Make Blueberry Muffin Cookies With Streusel Topping
Step 1: Prepare the Streusel Topping
Start by making the streusel topping.
- In a bowl, combine the flour, brown sugar, cold cubed butter, cinnamon, and salt.
- Use a fork or pastry cutter to mix until pea-sized crumbs form.
- Refrigerate this mixture while preparing the cookie dough.
Step 2: Make the Cookie Dough
Now it’s time to create the delicious cookie base.
- In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
- Add in the egg and vanilla extract, mixing until well combined.
Step 3: Combine Dry Ingredients
Prepare your dry ingredients by following these steps:
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually mix this dry mixture into your wet ingredients until just combined. Be careful not to overmix!
Step 4: Add Blueberries
Gently incorporate fresh blueberries into your dough.
- Carefully fold in the fresh blueberries, taking care not to break them apart too much.
Step 5: Assemble Cookies on Baking Sheet
Get ready to bake!
- Portion out rounds of dough using a spoon and place them spaced apart on a parchment-lined baking sheet.
- Spoon some blueberry jam onto each dough round, then swirl it gently with a knife or toothpick.
Step 6: Top with Streusel
Finish off your cookies with that delicious streusel topping.
- Remove the streusel from refrigeration.
- Generously sprinkle it over each dough round, gently pressing it in.
Step 7: Bake
Now it’s time for baking!
- Bake in a preheated oven at 375°F for 12–15 minutes until lightly golden but still soft in the middle.
Step 8: Cool and Enjoy
Let your cookies cool before serving.
- Allow them to cool completely. They are phenomenal when served slightly warm with a glass of cold milk for dunking!
How to Serve Blueberry Muffin Cookies With Streusel Topping
These blueberry muffin cookies with streusel topping are not only delicious but also versatile in how you can serve them. Whether for breakfast, dessert, or a snack, these cookies will delight everyone.
Breakfast Delight
- Pair with Greek yogurt for a creamy contrast and added protein.
- Serve alongside fresh fruit like strawberries or bananas for a refreshing side.
Afternoon Snack
- Enjoy with a cup of tea or coffee to elevate your afternoon break.
- Top with a drizzle of honey for an extra sweet touch.
Dessert Treat
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Dust with powdered sugar just before serving for a beautiful presentation.
Kid-Friendly Option
- Present them as part of a lunchbox treat alongside apple slices.
- Create fun cookie sandwiches using cream cheese frosting between two cookies.
Brunch Buffet Addition
- Arrange on a platter at your next brunch gathering for an appealing display.
- Offer with flavored cream cheese spreads to enhance the flavor experience.
How to Perfect Blueberry Muffin Cookies With Streusel Topping
To ensure your blueberry muffin cookies turn out perfectly every time, follow these handy tips.
- Chill the dough: Refrigerating the dough for at least 30 minutes helps maintain the shape while baking.
- Use fresh blueberries: Fresh berries provide the best flavor and texture; frozen blueberries may lead to sogginess.
- Don’t overmix: Gently fold in the blueberries to avoid breaking them and creating a blue batter.
- Monitor baking time: Keep an eye on your cookies; they should be lightly golden around the edges while remaining soft in the center.
- Customize toppings: Experiment with different toppings like nuts or chocolate chips for added flavor and texture.
- Store properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Blueberry Muffin Cookies With Streusel Topping
These blueberry muffin cookies pair well with various sides that complement their sweet and buttery flavors. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
- Yogurt Parfait: Layer yogurt with granola and berries for a delightful contrast in textures.
- Granola Bars: Homemade granola bars provide a chewy texture that pairs perfectly.
- Cheese Platter: Include mild cheeses like brie or mascarpone to enhance flavor profiles.
- Coffee Cake: A slice of coffee cake makes an excellent addition to brunch themes.
- Smoothie Bowl: A colorful smoothie bowl can add nutrition and vibrant colors to your meal.
Common Mistakes to Avoid
Making blueberry muffin cookies with streusel topping can be fun, but there are some common mistakes to watch out for.
- Using cold ingredients: Make sure your butter and egg are at room temperature. This helps to create a light texture in the cookies.
- Overmixing the dough: Mixing too much can lead to tough cookies. Combine the wet and dry ingredients until just mixed for a tender result.
- Not measuring flour correctly: Use a spoon to scoop flour into your measuring cup, and level it off with a knife. This prevents dense cookies caused by too much flour.
- Skipping the refrigeration step: Refrigerating the streusel is key for achieving that crumbly texture. Don’t skip this step!
- Not monitoring baking time: Every oven is different; keep an eye on the cookies towards the end of baking. Remove them when they are lightly golden.
Storage & Reheating Instructions
Refrigerator Storage
- Store blueberry muffin cookies in an airtight container.
- They will stay fresh for up to 4 days in the refrigerator.
Freezing Blueberry Muffin Cookies With Streusel Topping
- Freeze cookies in a single layer on a baking sheet first.
- Once frozen, transfer them to a freezer-safe bag or container.
- They can be stored for up to 3 months.
Reheating Blueberry Muffin Cookies With Streusel Topping
- Oven: Preheat to 350°F and warm cookies on a baking sheet for about 5-7 minutes.
- Microwave: Heat each cookie for about 10-15 seconds until warm.
- Stovetop: Place a cookie in a skillet over low heat, cover it, and warm for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making blueberry muffin cookies with streusel topping.
Can I use frozen blueberries?
Yes, you can use frozen blueberries! Just make sure to add them directly from the freezer and do not thaw them beforehand to prevent excess juice.
How do I make gluten-free blueberry muffin cookies with streusel topping?
Substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.
What can I substitute for blueberries?
You can replace blueberries with other berries such as raspberries or chopped strawberries for variety.
How should I store blueberry muffin cookies with streusel topping?
Store them in an airtight container at room temperature or refrigerate for longer freshness.
Final Thoughts
These blueberry muffin cookies with streusel topping are truly irresistible! Their unique combination of flavors and textures makes them perfect for any occasion. Feel free to customize this recipe by adding nuts or substituting different fruits. Give them a try; you won’t be disappointed!
Blueberry Muffin Cookies With Streusel Topping
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful flavors of Blueberry Muffin Cookies With Streusel Topping, where the comforting essence of blueberry muffins meets the convenience of cookies. These soft and chewy treats, topped with a crunchy streusel, are perfect for any occasion—be it a brunch gathering or a simple afternoon snack. Each cookie is bursting with fresh blueberries, offering a sweet burst of flavor that will leave your taste buds craving more. Easy to prepare and irresistibly delicious, these cookies are sure to become a favorite in your baking repertoire.
Ingredients
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
- 1/3 cup all-purpose flour (for streusel)
- 1/3 cup brown sugar (for streusel)
- 1/4 cup cold butter (cubed, for streusel)
- 1 tsp cinnamon (for streusel)
- 1/4 tsp salt (for streusel)
Instructions
- Prepare the streusel topping by mixing flour, brown sugar, cubed butter, cinnamon, and salt until crumbly. Refrigerate.
- In a large bowl, cream together softened butter and sugars until fluffy. Add egg and vanilla; mix well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to wet mixture until just combined.
- Gently fold in fresh blueberries.
- Drop rounded tablespoons of dough onto a lined baking sheet; top each cookie with refrigerated streusel.
- Bake at 375°F for 12–15 minutes or until lightly golden. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
