Description
Indulge in the delightful flavors of Blueberry Muffin Cookies With Streusel Topping, where the comforting essence of blueberry muffins meets the convenience of cookies. These soft and chewy treats, topped with a crunchy streusel, are perfect for any occasion—be it a brunch gathering or a simple afternoon snack. Each cookie is bursting with fresh blueberries, offering a sweet burst of flavor that will leave your taste buds craving more. Easy to prepare and irresistibly delicious, these cookies are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
- 1/3 cup all-purpose flour (for streusel)
- 1/3 cup brown sugar (for streusel)
- 1/4 cup cold butter (cubed, for streusel)
- 1 tsp cinnamon (for streusel)
- 1/4 tsp salt (for streusel)
Instructions
- Prepare the streusel topping by mixing flour, brown sugar, cubed butter, cinnamon, and salt until crumbly. Refrigerate.
- In a large bowl, cream together softened butter and sugars until fluffy. Add egg and vanilla; mix well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to wet mixture until just combined.
- Gently fold in fresh blueberries.
- Drop rounded tablespoons of dough onto a lined baking sheet; top each cookie with refrigerated streusel.
- Bake at 375°F for 12–15 minutes or until lightly golden. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg