Description
Indulge in the delicious layers of our Boston Cream Pie Cheesecake, where classic flavors meet creamy cheesecake perfection. This dessert features a rich chocolate ganache that beautifully complements the smooth vanilla-infused filling. Ideal for birthdays, holidays, or any celebration, this cheesecake is a show-stopping treat that will leave everyone craving more. With its simple preparation and stunning presentation, this decadent dessert is sure to impress your guests and become a new favorite in your recipe collection.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1½ cups dark chocolate chips
- ½ cup heavy cream
Instructions
- Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of the pan. Pour melted dark chocolate over the crust and refrigerate for 10 minutes.
- Beat cream cheese and sugar until smooth; add eggs one at a time. Mix in vanilla extract, sour cream, and heavy cream until combined. Pour over the crust.
- Bake for 55-65 minutes until just set; allow cooling in the oven with the door slightly ajar for an hour.
- For ganache, heat heavy cream until simmering, then pour over dark chocolate chips; stir until smooth.
- Spread ganache over cooled cheesecake and refrigerate for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 400
- Sugar: 26g
- Sodium: 310mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg