Description
Broccoli Cheese Balls are a delightful snack that combines the crunch of panko breadcrumbs with the creamy goodness of cheddar cheese and nutritious broccoli. These bite-sized treats are perfect for any occasion—whether you’re hosting a party, enjoying game day, or simply craving a cozy night in. With their vibrant green color and cheesy center, they not only look appealing but also promise a burst of flavor in every bite. Quick to prepare, these snacks are sure to be a favorite among kids and adults alike!
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup panko breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped broccoli, cheddar cheese, panko breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper.
- Form the mixture into balls about one inch in diameter and place them on a parchment-lined baking sheet.
- Bake for 25 minutes or until golden brown, flipping halfway through for even cooking.
- Allow to cool slightly before serving warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0.5g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg