Description
Brown Sugar Caramel Frosting is a luscious and velvety topping that brings an indulgent twist to your favorite desserts. Its rich caramel flavor, derived from the sweet combination of brown sugar and butter, creates a delightful experience for your taste buds. This easy-to-make frosting takes just 15 minutes to prepare, making it perfect for birthdays, holidays, or any occasion that calls for a sweet treat. Whether you’re spreading it on cakes, filling cupcakes, or drizzling it over ice cream, this versatile frosting will impress guests and elevate your desserts with its homemade goodness.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a saucepan over low heat until fully liquid.
- Stir in the brown sugar until dissolved.
- Add milk and mix thoroughly.
- Bring the mixture to a gentle boil over medium heat, stirring constantly for 2-3 minutes.
- Remove from heat and let cool slightly.
- Beat in powdered sugar until smooth; adjust thickness as desired.
- Mix in vanilla extract and use immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 9g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg