Description
Indulge in the rich decadence of Brown Sugar Caramel Frosting, a versatile and easy-to-make topping that enhances any dessert with its buttery caramel flavor. This luscious frosting is perfect for cakes, cupcakes, and even as a sweet dip for fruits. With just a handful of ingredients and minimal prep time, you can create a delightful treat that will impress your guests or elevate your everyday baking. Whether you’re celebrating a special occasion or simply craving something sweet, this frosting is sure to satisfy your taste buds and leave everyone wanting more.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a saucepan over low heat until fully liquid.
- Stir in the brown sugar until completely dissolved.
- Add the milk, mixing well until combined.
- Increase heat to medium and bring the mixture to a gentle boil.
- Boil for 2-3 minutes while stirring constantly to avoid burning.
- Remove from heat and let cool slightly before adding powdered sugar.
- Gradually mix in 2 cups of powdered sugar until smooth; adjust thickness by adding more if needed.
- Stir in vanilla extract and use immediately for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 16g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg