Butterfinger Balls

Name: Butterfinger Balls
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 tablespoons softened butter; 1 teaspoon vanilla extract; ½ cup crushed Butterfinger bars; 1 cup powdered sugar; 1 cup peanut butter (regular variety); ¾ cup graham cracker crumbs; 8 ounces chocolate bark or chocolate chips

Published: May 12, 2025

by Sofia

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Indulge your taste buds with these irresistible Butterfinger Balls, where creamy peanut butter harmoniously melds with the crunch of graham crackers and Butterfinger candy bars, all cloaked in sumptuous melted chocolate. Perfect for social soirées and festive occasions, these heavenly morsels will vanish before you know it!

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Why You’ll Love This Recipe

Quick to Make: With a prep time of just 15 minutes, these Butterfinger Balls are easy to whip up, making them perfect for last-minute gatherings.
Irresistible Flavor: The combination of peanut butter and Butterfinger creates a mouthwatering treat that will satisfy any sweet tooth.
Versatile Treats: Great for holidays, parties, or simply as a fun snack at home; they’re sure to please everyone.
No Baking Required: These treats require no baking, making them simple and accessible for bakers of all levels.
Customizable Garnish: Add personal touches with optional garnishes like festive sprinkles or coarse sea salt.

Tools and Preparation

Before you start making your Butterfinger Balls, gather the essential tools that will make the process smoother.

Essential Tools and Equipment

Mixing bowl
Electric mixer (or stand mixer)
Cookie sheet
Parchment paper
Microwave-safe bowl

Importance of Each Tool

Mixing bowl: Essential for combining ingredients evenly to achieve the perfect dough consistency.
Electric mixer: Speeds up the mixing process and ensures a creamy texture without much effort.
Cookie sheet: Provides a stable surface for shaping and chilling your Butterfinger Balls before coating them in chocolate.

Ingredients

For the Dough

4 tablespoons softened butter (½ stick)
1 teaspoon vanilla extract
½ cup Butterfinger bars (crushed)
1 cup powdered sugar
1 cup peanut butter (avoid all-natural varieties)
¾ cup crumbs from graham crackers

For Coating

8 ounces chocolate bark or chocolate chips

For Garnish (Optional)

Additional crushed Butterfinger bars
Festive sprinkles
Coarse sea salt

How to Make Butterfinger Balls

Step 1: Prepare the Dough

In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.

Step 2: Add Aromatic Notes

Incorporate the vanilla extract into the mixture and blend thoroughly until well combined.

Step 3: Sweeten the Deal

Gradually add the powdered sugar, blending at low speed. Don’t forget to scrape down the sides of the bowl to ensure an even mix.

Step 4: Crunch Time

Gently fold in the graham cracker crumbs and crushed Butterfinger bars. Ensure they are evenly distributed throughout the mixture.

Step 5: Shape ’em Up

Align a large cookie sheet with parchment paper. Scoop out approximately 1 to 1½ tablespoons of dough, roll into neat balls, and place on the cookie sheet.

Step 6: Chilling Phase

Freeze the dough balls on the sheet for roughly 30 minutes until they are completely firm.

Step 7: Melting the Chocolate

Once chilled, proceed to melt your choice of chocolate using a microwave-safe bowl. Heat in 30-second spurts at 50% power while stirring in between each interval. Be cautious not to overheat; some lumps should remain as they will melt while stirring.

Step 8: Coat and Decorate

Submerge each chilled ball into the luscious melted chocolate. You can fully coat them or leave part of the peanut butter mixture exposed for a delightful look.

Step 9: Finishing Touches

Sprinkle additional crushed Butterfinger bars, holiday-themed sprinkles, or a dash of flaky sea salt on top for that extra pop.

Step 10: The Grand Finale

Allow the chocolate coating to solidify completely before indulging in your delicious Butterfinger Balls. Enjoy!

How to Serve Butterfinger Balls

Butterfinger Balls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or looking for a sweet snack, these treats can be served to impress. Here are some fun serving suggestions to elevate your experience with Butterfinger Balls.

For Parties

Dessert Table Feature: Arrange Butterfinger Balls on a decorative platter as the centerpiece of your dessert table. Their vibrant colors and textures will catch the eye.
Individual Treat Bags: Package each ball in clear cellophane bags tied with a ribbon. These make perfect party favors for guests to take home.

As an After-School Snack

Quick Energy Boost: Serve Butterfinger Balls alongside fresh fruit for a balanced snack that kids will love after school.
Milk Pairing: Offer them with a glass of cold milk, creating a classic combination that enhances the rich flavors of peanut butter and chocolate.

During Celebrations

Holiday Dessert: Decorate Butterfinger Balls with seasonal sprinkles or themed toppings for festive occasions like Christmas or Halloween.
Game Day Treats: Set out these sweet bites during Super Bowl parties as a crowd-pleasing snack that pairs well with savory foods.

How to Perfect Butterfinger Balls

Creating the perfect Butterfinger Balls requires attention to detail and a few handy tips. By following these suggestions, you’ll ensure your treats come out just right every time.

Use Softened Butter: Ensure your butter is softened properly to create a smooth mixture. Cold butter can lead to clumpy dough.
Crush Evenly: When crushing the Butterfinger bars, aim for uniform pieces. This helps distribute the crunch throughout each ball.
Chill Thoroughly: Don’t skip the chilling phase! Freezing the balls before coating them in chocolate ensures they hold their shape better.
Melting Chocolate Carefully: Heat chocolate slowly in intervals to avoid scorching. Stir frequently for an even melt and smooth texture.
Experiment with Toppings: Try different toppings like crushed nuts or colorful sprinkles to add variety and visual appeal.
Store Properly: Keep leftover Butterfinger Balls in an airtight container at room temperature or in the fridge to maintain freshness.

Best Side Dishes for Butterfinger Balls

Butterfinger Balls can be complemented by various side dishes that enhance their sweet flavor profile. Here are some excellent options to consider serving alongside these delectable treats.

Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of Butterfinger Balls perfectly.
Cheese Platter: Offer a selection of cheeses like sharp cheddar or creamy brie, providing contrast against the rich dessert.
Mini Pretzels: The saltiness of pretzels creates an enjoyable contrast with sweet flavors, making them an ideal pairing.
Chocolate-Covered Strawberries: Enhance your dessert spread with these fruity bites that echo the chocolate theme while adding freshness.
Nut Mix: A variety of roasted nuts offers a crunchy texture that complements the creamy nature of Butterfinger Balls.
Coffee or Hot Cocoa: Serve warm beverages like coffee or hot cocoa for guests who enjoy pairing sweets with something cozy.

Common Mistakes to Avoid

To create perfect Butterfinger Balls, avoid these common pitfalls.

Skipping the Freezing Step: Not chilling the dough balls can lead to messy chocolate coating. Always freeze them for at least 30 minutes.
Using Natural Peanut Butter: All-natural varieties can alter the consistency of the mixture. Stick to regular peanut butter for best results.
Overheating Chocolate: Melting chocolate too quickly can cause it to seize. Use low power and stir frequently to maintain a smooth texture.
Not Scraping the Bowl: Failing to scrape down the sides can result in uneven mixing. Make sure to check and mix thoroughly for a consistent dough.
Neglecting Garnishes: Skipping extra toppings may make your Butterfinger Balls less visually appealing. Add crushed Butterfinger or sprinkles for that finishing touch.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to one week.
Keep them separated with parchment paper if stacking.

Freezing Butterfinger Balls

Freeze in an airtight container for up to three months.
Place parchment paper between layers to prevent sticking.

Reheating Butterfinger Balls

Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
Microwave: Heat on medium power for 15-20 seconds until just warm.
Stovetop: Use a skillet over low heat; cover and warm gently for 5 minutes.

Frequently Asked Questions

What are Butterfinger Balls?

Butterfinger Balls are delightful treats made from peanut butter, crushed graham crackers, and Butterfinger candy bars, all coated in chocolate.

How do I customize my Butterfinger Balls?

You can experiment with different types of chocolate or add other candies like Reese’s or M&M’s into the mixture for varied flavors.

Can I use other types of chocolate?

Absolutely! Milk, dark, or white chocolate all work well as coatings and will alter the taste profile of your Butterfinger Balls.

How long do Butterfinger Balls last?

When stored properly, Butterfinger Balls last up to one week in the refrigerator and up to three months in the freezer.

Are Butterfinger Balls suitable for parties?

Yes! These treats are perfect for social events and will surely impress your guests with their rich flavor and fun presentation.

Final Thoughts

Butterfinger Balls are not only indulgent but also incredibly versatile. With simple ingredients, these delightful bites can be customized to suit any occasion. Whether you’re preparing for a party or a cozy night in, give this recipe a try! You’ll love how easy they are to make and how quickly they disappear!

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Planning to try this recipe soon? Pin it for a quick find later!

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