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Butterfinger Balls

Butterfinger Balls


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: Approximately 20 servings 1x

Description

Indulge in the delightful world of Butterfinger Balls, where creamy peanut butter meets crunchy graham crackers and decadent Butterfinger candy—each morsel enveloped in rich chocolate. These no-bake treats are not only quick to prepare but also sure to be a hit at any gathering. With their perfect blend of flavors and textures, these treats will have everyone coming back for more. Whether you’re celebrating a special occasion or just looking for a sweet snack, Butterfinger Balls are the perfect choice. Get ready to impress your guests with these irresistible bites that vanish in no time!


Ingredients

Scale
  • 4 tablespoons softened butter
  • 1 teaspoon vanilla extract
  • 8 ounces chocolate bark or chocolate chips
  • ½ cup crushed Butterfinger bars
  • 1 cup powdered sugar
  • 1 cup peanut butter (creamy)
  • ¾ cup graham cracker crumbs

Instructions

  1. In a mixing bowl, combine softened butter and peanut butter; mix until creamy.
  2. Add vanilla extract and blend until well combined.
  3. Gradually incorporate powdered sugar, mixing on low speed while scraping the bowl sides.
  4. Fold in crushed graham cracker crumbs and Butterfinger bars until evenly mixed.
  5. Roll the mixture into balls (1 to 1½ tablespoons each) and place on a parchment-lined cookie sheet.
  6. Freeze the balls for about 30 minutes to firm up.
  7. Melt the chocolate in a microwave-safe bowl, heating in short bursts while stirring.
  8. Dip each ball into the melted chocolate; coat as desired.
  9. Add garnishes if desired before letting the chocolate set completely.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 Butterfinger Ball (35g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg