Roasted butternut squash is a vibrant and delicious side dish that beautifully balances sweet and savory flavors. This easy-to-make recipe is perfect for fall gatherings, holiday feasts, or cozy dinners at home. The creamy goat cheese and tangy pomegranate seeds elevate the natural sweetness of the squash, while fresh rosemary adds aromatic depth. Packed with nutrients, this dish not only delights the palate but also provides a healthy addition to your meals. Whether served as a warm salad, grain bowl, or as an elegant appetizer spread on toast, roasted butternut squash is versatile enough to shine alongside various main courses.