Description
Indulge in the vibrant flavors of our Cajun Shrimp Scampi Recipe, a dish that seamlessly blends succulent shrimp with a creamy, zesty sauce infused with Cajun spices. Ready in just 30 minutes, it’s perfect for busy weeknights or special family gatherings. This recipe not only impresses with its bold taste but is also incredibly versatile—serve it over pasta, with crusty bread, or alongside fresh steamed vegetables. The combination of garlic, lemon juice, and rich cream creates a mouthwatering experience that will leave everyone asking for seconds. Plus, it’s easy to customize based on dietary preferences!
Ingredients
Scale
- 2 Tbsp Olive oil
- 4 Tbsp Butter
- 4 cloves minced Garlic
- 1 pound Shrimp
- Salt & pepper to taste
- 1 Lemon juiced
- 1/4 cup White wine or chicken stock
- 1/4 cup Heavy cream
- 1 Tbsp Cajun seasoning
- Fresh parsley for garnish
- Grated parmesan for garnish
Instructions
- Heat olive oil and 3 tablespoons of butter in a large skillet over medium heat until melted.
- Sauté minced garlic until fragrant.
- Add white wine (or chicken stock) to combine flavors.
- Stir in shrimp and Cajun seasoning; cook for 3-5 minutes until shrimp turns pink.
- Mix in heavy cream and the remaining tablespoon of butter for a smooth texture.
- Season with salt and pepper to taste; add lemon juice to balance richness.
- Let simmer for another minute.
- Garnish with chopped parsley and grated parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 220mg