Description
Cajun Steak Alfredo is a delightful fusion of bold Cajun spices and creamy Alfredo sauce, perfect for any occasion. This dish features tender, seasoned steak served over fettuccine pasta, all enveloped in a rich parmesan cream sauce. With its zesty kick and luxurious texture, this recipe is sure to impress family and friends alike. Quick to prepare in just 35 minutes, it’s an excellent choice for busy weeknights or special gatherings. Enjoy the combination of flavors that make this hearty meal a favorite at your table.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- 4 tsp Cajun seasoning (divided)
- Salt and pepper
Instructions
- Season the steak with olive oil, salt, pepper, and 2 tsp Cajun seasoning.
- Sear the steak in a hot skillet for about 3-4 minutes on each side until medium-rare. Let rest before slicing.
- In the same skillet, melt butter and sauté garlic for one minute. Add heavy cream and let simmer.
- Whisk in Parmesan cheese, remaining Cajun seasoning, and smoked paprika until smooth.
- Cook fettuccine according to package instructions; drain and toss with the cream sauce.
- Serve the pasta topped with sliced steak and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 810
- Sugar: 3g
- Sodium: 850mg
- Fat: 55g
- Saturated Fat: 28g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg