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Cannoli Dip

Cannoli Dip


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Indulge in the delightful flavors of Cannoli Dip, a creamy and irresistible treat that brings the classic Italian dessert to your gathering without the hassle of baking. This no-bake dip combines rich ricotta and mascarpone cheeses with sweet chocolate chips, making it a perfect addition to parties, picnics, or cozy nights in. With just five simple ingredients and minimal prep time, you can whip up this delicious dessert dip in under 10 minutes. Serve it with an assortment of dippers like fresh fruit, cookies, or even broken cannoli shells for a fun and shareable experience that will leave everyone asking for the recipe.


Ingredients

Scale
  • 15 ounces ricotta cheese (drained)
  • 8 ounces mascarpone cheese
  • 1 ¼ cup powdered sugar (sifted)
  • 1 ½ teaspoons vanilla extract
  • ¾ cup mini semi-sweet chocolate chips

Instructions

  1. In a medium mixing bowl, blend ricotta and mascarpone using a hand mixer until smooth.
  2. Gradually add powdered sugar and vanilla; mix until combined.
  3. Gently fold in all but two tablespoons of chocolate chips.
  4. Cover and refrigerate for at least one hour before serving.
  5. Just before serving, top with reserved chocolate chips and enjoy with assorted dippers.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 28g
  • Calories: 120
  • Sugar: 10g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg