Description
Experience the delightful fusion of flavors in Cheesy Beef Enchilada Tortellini. This innovative dish combines creamy cheese tortellini with savory ground beef and zesty enchilada sauce, topped off with melted mozzarella and cheddar for a cheesy finish. Perfect for busy weeknights or casual dinner parties, this one-pot wonder is sure to impress family and friends alike. In just 35 minutes, you can serve up a comforting, flavorful meal that caters to both kids and adults. Enhance your dining experience by pairing it with fresh salads or tasty sides for a complete feast!
Ingredients
Scale
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (10 oz) can enchilada sauce (red or green)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
Instructions
- Cook tortellini according to package directions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef while breaking it apart. Drain excess fat.
- Add onion and garlic to the skillet; cook for about 2-3 minutes until softened.
- Stir in chili powder, cumin, paprika, salt, and pepper; cook for an additional minute.
- Add enchilada sauce and simmer for 5 minutes; then toss in cooked tortellini.
- Top with mozzarella and cheddar cheese; cover until melted (about 2-3 minutes).
- Remove from heat, stir in sour cream, and garnish with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican Italian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 970mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg