Cheesy Mashed Potato Puffs

Name: Cheesy Mashed Potato Puffs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 eggs (beaten); 2 cups mashed potatoes (at room temperature); 1 cup shredded Monterey Jack cheese (divided); 1/4 cup finely chopped fresh chives; Salt and pepper (to taste); Optional: sour cream for serving

Published: May 27, 2025

by Sofia

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Cheesy Mashed Potato Puffs are the perfect blend of comfort and indulgence. They transform classic mashed potatoes into bite-sized delights that are ideal for any occasion. Whether you’re hosting a party, needing a unique side dish, or just craving something cheesy, these puffs will surely impress. With their creamy texture and cheesy goodness, they stand out as a delightful appetizer everyone will love.

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Why You’ll Love This Recipe

Easy to Make: This recipe comes together quickly with simple ingredients and minimal steps.
Versatile Dish: Perfect as an appetizer, side dish, or even a brunch treat!
Crowd-Pleaser: These puffs combine classic flavors that appeal to both kids and adults alike.
Make Ahead Option: You can prepare the mixture in advance and bake them right before serving.
Customizable: Feel free to add your favorite herbs or spices for a personal touch.

Tools and Preparation

Before you start whipping up these delicious Cheesy Mashed Potato Puffs, gather your kitchen tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Mini muffin tin
Mixing bowl
Whisk
Spoon or small scoop
Butter knife or offset spatula

Importance of Each Tool

Mini muffin tin: Ideal for creating perfectly portioned puffs that cook evenly.
Mixing bowl: A larger bowl allows for easy mixing of all ingredients without spills or messes.

Ingredients

Ingredients:
– 3 eggs (beaten)
– 2 cups mashed potatoes (at room temperature)
– 1 cup shredded Monterey Jack cheese (divided)
– 1/4 cup finely chopped fresh chives (plus more for garnish)
– Salt and pepper (to taste)
– Sour cream (for serving (optional))

How to Make Cheesy Mashed Potato Puffs

Step 1: Preheat the Oven

Preheat your oven to 400°F. Lightly grease a 24-cup mini muffin tin and set it aside.

Step 2: Prepare the Mixture

In a large mixing bowl, whisk together the following:
1. Mashed potatoes
2. Beaten eggs
3. 3/4 cup of shredded cheese
4. Chopped chives

Season with salt and pepper to taste until fully combined.

Step 3: Fill the Muffin Tin

Use a small scoop or spoon to portion the potato mixture into the prepared muffin tin cups, filling them nearly to the top.

Step 4: Add Cheese Topping

Top each puff with the remaining 1/4 cup of shredded cheese for an extra cheesy finish.

Step 5: Bake Until Golden

Bake for about 15-20 minutes until they are puffed up, set, and lightly golden brown on top.

Step 6: Cool Slightly Before Serving

Let the puffs cool for about 5 minutes. Use a butter knife or offset spatula to gently remove them from the tin.

Step 7: Serve Warm

Serve your Cheesy Mashed Potato Puffs warm, garnished with extra chopped chives and dollops of sour cream if desired. Enjoy!

How to Serve Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs are a delightful addition to any meal. Their versatility allows them to be paired with various dishes, making them a perfect choice for gatherings or family dinners.

As an Appetizer

Serve with dipping sauces: Pair the puffs with ranch, garlic aioli, or spicy ketchup for an extra flavor kick.
Garnish with herbs: Top each puff with fresh chives or parsley to enhance their presentation and taste.

Alongside Main Dishes

With roasted meats: These puffs complement roasted chicken or beef perfectly, adding a creamy texture to the meal.
As part of a brunch spread: Incorporate them into your brunch menu along with eggs and bacon for a hearty start to the day.

At Parties

In mini portions: Serve them on platters as bite-sized appetizers at parties or gatherings for easy eating.
With cocktails: Offer these puffs alongside your favorite drinks for a delicious pairing that guests will love.

How to Perfect Cheesy Mashed Potato Puffs

Creating the perfect Cheesy Mashed Potato Puffs requires attention to detail. Here are some tips to ensure your recipe turns out beautifully every time.

Use room temperature potatoes: This helps achieve a creamier texture when mixing the ingredients.
Don’t overmix the batter: Mix just until combined to keep the puffs light and airy.
Experiment with cheese varieties: Try using different cheeses like cheddar or Gouda for varied flavors.
Adjust seasoning carefully: Taste the mixture before baking to ensure it has just the right amount of salt and pepper.
Let them cool slightly before serving: This helps them hold their shape better when removing from the muffin tin.

Best Side Dishes for Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs can shine even brighter when paired with complementary side dishes. Here are some great options to consider.

Garlic Butter Green Beans: Fresh green beans sautéed in garlic butter add a crunchy contrast.
Crispy Brussels Sprouts: Roasted Brussels sprouts bring a savory balance that pairs well with cheesy flavors.
Seasoned Corn Salad: A refreshing corn salad adds sweetness and brightness to your meal.
Classic Caesar Salad: The creamy dressing and crisp romaine provide a nice counterpoint to cheesy puffs.
Honey Glazed Carrots: Sweet carrots drizzled with honey make for a colorful side that kids love.
Creamy Coleslaw: A tangy slaw offers crunch and acidity, enhancing the richness of the puffs.

Common Mistakes to Avoid

When making Cheesy Mashed Potato Puffs, it’s easy to overlook some key steps. Here are common mistakes to watch for.

Overmixing the potatoes: Overmixing can lead to a gummy texture. Mix just until combined for a fluffy result.
Ignoring temperature: Using cold mashed potatoes can affect cooking time. Ensure your potatoes are at room temperature before mixing.
Skipping seasoning: Failing to season properly can make puffs bland. Taste your mixture and adjust salt and pepper as needed.
Not greasing the muffin tin: This can cause puffs to stick and break apart. Always lightly grease your muffin tin before adding the mixture.
Underbaking: Taking them out too soon can result in a soggy texture. Bake until they are golden brown and set.

Storage & Reheating Instructions

Refrigerator Storage

- Duration: Store for up to 3 days in the fridge.
- Containers: Use an airtight container to maintain freshness.

Freezing Cheesy Mashed Potato Puffs

- Duration: Can be frozen for up to 2 months.
- Containers: Place in a freezer-safe bag or container, ensuring excess air is removed.

Reheating Cheesy Mashed Potato Puffs

Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
Microwave: Heat on medium power for 30-second intervals until warm, but be mindful that they may become soft.
Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

What are Cheesy Mashed Potato Puffs?

Cheesy Mashed Potato Puffs are bite-sized appetizers made from creamy mashed potatoes mixed with cheese and baked until golden brown.

Can I customize my Cheesy Mashed Potato Puffs?

Yes! You can add ingredients like cooked bacon, different cheeses, or herbs to suit your taste preferences.

How do I serve Cheesy Mashed Potato Puffs?

Serve them warm as an appetizer or side dish, garnished with chives and sour cream for added flavor.

Are Cheesy Mashed Potato Puffs vegetarian?

Yes, this recipe is vegetarian-friendly as it contains no meat products.

Final Thoughts

Cheesy Mashed Potato Puffs are not just delicious; they are incredibly versatile. Perfect for parties or family dinners, you can easily customize them with your favorite ingredients. Try making these puffs today, and enjoy their comforting flavors!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!