Description
Cheesy Mashed Potato Puffs are a delightful twist on classic mashed potatoes, transforming them into irresistible bite-sized snacks. Perfect for parties, brunch, or as a comforting side dish, these puffs feature a creamy interior packed with melted cheese and fresh chives. Quick to prepare with minimal ingredients, they can be customized with your favorite herbs or spices. Whether served warm with dipping sauces or enjoyed alongside your main course, these cheesy delights are guaranteed to impress your family and guests alike.
Ingredients
Scale
- 3 eggs (beaten)
- 2 cups mashed potatoes (at room temperature)
- 1 cup shredded Monterey Jack cheese (divided)
- 1/4 cup finely chopped fresh chives
- Salt and pepper (to taste)
- Optional: sour cream for serving
Instructions
- Preheat the oven to 400°F and lightly grease a 24-cup mini muffin tin.
- In a large mixing bowl, combine mashed potatoes, beaten eggs, 3/4 cup of shredded cheese, and chopped chives. Season with salt and pepper until well mixed.
- Portion the mixture into the muffin tin cups, filling them close to the top.
- Sprinkle the remaining 1/4 cup of cheese on top of each puff.
- Bake for 15-20 minutes until golden brown and set.
- Let cool for 5 minutes before gently removing from the tin and serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg