Cheesy Taco Sticks

Published: May 1, 2025

by Sofia

These Cheesy Taco Sticks are a delightful treat that brings fun to any meal. Perfect for dinner, game day snacks, or appetizers, they combine seasoned ground beef and melty Colby Jack cheese wrapped in soft pizza dough. They are easy to make and sure to please both kids and adults alike.

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Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
Crowd-Pleaser: With cheesy goodness and a savory filling, these taco sticks are great for parties or family gatherings.
Versatile: You can customize the filling with your favorite ingredients, making them suitable for everyone’s taste preferences.
Kid-Friendly: These tasty rolls are easy for little hands to hold, making them an ideal choice for picky eaters.
Perfect for Meal Prep: Make a batch ahead of time and freeze them for quick meals anytime.

Tools and Preparation

Having the right tools makes preparing these Cheesy Taco Sticks easier. Gather your kitchen essentials before you begin cooking.

Essential Tools and Equipment

Baking sheets
Parchment paper
Skillet
Mixing spoon
Microwave-safe bowl

Importance of Each Tool

Baking sheets: Essential for even baking and achieving that golden-brown crust.
Parchment paper: Prevents sticking and makes cleanup a breeze.
Skillet: Ideal for browning meat evenly while enhancing flavor.

Ingredients

For the Filling

1 pound lean ground beef
1 teaspoon minced garlic
1 package taco seasoning (plus water as directed on the package)

For the Dough

2 cans Pillsbury pizza dough

For the Cheese

12 Colby Jack cheese sticks

For the Topping

¼ cup unsalted butter
1 teaspoon garlic powder
1 teaspoon dried parsley

How to Make Cheesy Taco Sticks

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line two baking sheets with parchment paper to prepare for baking.

Step 2: Cook the Beef

In a skillet over medium-high heat:
1. Add the lean ground beef and cook until fully browned (about 5–7 minutes).
2. Drain any excess fat from the skillet.

Step 3: Season the Meat

Add minced garlic, taco seasoning, and water according to the package instructions:
1. Stir well and cook over high heat for another 2–3 minutes or until most of the water evaporates.
2. Remove from heat when done.

Step 4: Prepare Pizza Dough

Unroll one can of pizza dough onto a parchment-lined baking sheet:
1. Shape it into a rectangle measuring approximately 12×8 inches.
2. Cut into six even squares (4×4 inches each). Repeat with the second can of dough.

Step 5: Fill the Dough Squares

For each square:
1. Scoop about 3 tablespoons of taco meat mixture into the center.
2. Cut each cheese stick in half and place one half on top of the meat filling.

Step 6: Seal the Taco Sticks

Fold up the sides of each dough square:
1. Pinch to seal securely, then fold and seal ends towards the same side as the seam.
2. Place each taco stick seam-side down on the baking sheet carefully.

Step 7: Brush with Butter

Melt butter in a microwave-safe bowl:
1. Stir in garlic powder and dried parsley.
2. Brush this mixture generously over the tops of each taco stick before baking.

Step 8: Bake

Bake in preheated oven for about 12–14 minutes:
– Watch until they turn golden brown and puffy.

Enjoy your delicious homemade Cheesy Taco Sticks!

How to Serve Cheesy Taco Sticks

Serving Cheesy Taco Sticks is as enjoyable as making them! These delicious snacks can be paired with a variety of dips and sides to elevate your taco night experience. Here are some great serving suggestions that will make your meal even more delightful.

With Dips

Sour Cream – A classic choice that adds a cool, creamy contrast to the spicy filling.
Guacamole – Creamy avocado dip that complements the cheesy goodness of the taco sticks perfectly.
Salsa – Fresh or jarred salsa adds a zesty kick that enhances the flavor of each bite.

For a Complete Meal

Mexican Rice – Fluffy rice seasoned with spices makes a hearty addition to your plate.
Refried Beans – Creamy refried beans provide a nice protein boost and pair well with taco flavors.
Corn Salad – A refreshing side that adds crunch and sweetness, balancing out the richness of the sticks.

Perfect for Game Day

Nachos – Serve alongside loaded nachos for an ultimate snack spread during game day gatherings.
Veggie Platter – A mix of fresh veggies provides a healthy crunch and brightens up your table.

How to Perfect Cheesy Taco Sticks

Perfecting your Cheesy Taco Sticks can take them from good to great! Follow these tips for an even tastier result.

Bold Seasoning – Use extra taco seasoning in the meat mixture for enhanced flavor.
Fresh Ingredients – Opt for fresh garlic instead of minced for a stronger taste.
Oven Thermometer – Check your oven temperature with a thermometer to ensure even baking.
Don’t Overstuff – Be mindful not to overload the filling, which can cause spills during baking.
Golden Brush – Brush the dough with butter generously for that perfect golden finish.
Rest Before Serving – Allow them to cool slightly before serving; this helps firm up the cheese and filling.

Best Side Dishes for Cheesy Taco Sticks

Pairing side dishes with your Cheesy Taco Sticks can enhance your meal experience. Here are some great options that work well together.

Spanish Rice – Flavorful rice cooked with tomatoes and spices, offering a perfect base for taco sticks.
Chips and Salsa – Crunchy tortilla chips served with zesty salsa make for a fun starter or side dish.
Black Bean Salad – A refreshing salad packed with black beans, corn, and bell peppers, providing vibrant color and nutrition.
Grilled Corn on the Cob – Sweet corn brushed with butter and spices complements the rich flavors of taco sticks beautifully.
Creamy Coleslaw – Crunchy cabbage slaw adds a tangy crunch that contrasts well with cheesy goodness.
Queso Dip – Warm, cheesy dip made from melted cheese and chilies is perfect for dipping your taco sticks into.

Common Mistakes to Avoid

Avoiding common mistakes can make your Cheesy Taco Sticks even better. Here are some pitfalls to watch out for:

Not using enough seasoning: Taco seasoning adds flavor. Make sure to follow the package instructions for the right amount.
Overstretching the dough: Stretching pizza dough too much can lead to tearing. Handle it gently to keep it intact.
Skipping the sealing step: A proper seal keeps the filling from leaking out during baking. Pinch the edges well before placing them on the baking sheet.
Neglecting to preheat the oven: Baking in a cold oven can result in uneven cooking. Always preheat to 425°F beforehand.
Using cold ingredients: Cold dough can be harder to work with. Allow it to sit at room temperature for a few minutes before shaping.

Refrigerator Storage

Store Cheesy Taco Sticks in an airtight container.
They can last up to 3 days in the refrigerator.

Freezing Cheesy Taco Sticks

Place cooled taco sticks in a freezer bag or container.
They will stay fresh for up to 2 months in the freezer.

Reheating Cheesy Taco Sticks

Oven: Preheat to 350°F and bake for 10–15 minutes until heated through.
Microwave: Heat individually on a microwave-safe plate for about 30 seconds, but they may become soggy.
Stovetop: Reheat on medium heat in a skillet, covered, for about 5 minutes, flipping halfway through.

Frequently Asked Questions

What are Cheesy Taco Sticks?

Cheesy Taco Sticks are seasoned ground beef and cheese wrapped in pizza dough, baked until golden brown. They are perfect as appetizers or snacks.

Can I customize the filling of Cheesy Taco Sticks?

Absolutely! Feel free to add beans, corn, or different types of cheese according to your taste preferences.

How do I ensure my Cheesy Taco Sticks are crispy?

For crispy taco sticks, make sure not to overcrowd the baking sheet and brush them with butter before baking.

Can I make Cheesy Taco Sticks ahead of time?

Yes! You can prepare them ahead and store them in the fridge or freezer. Just reheat before serving.

Final Thoughts

Cheesy Taco Sticks offer a delightful blend of flavors and textures that appeal to everyone, making them perfect for any occasion. They are versatile and easy to customize based on your preferences. Give this recipe a try and enjoy a fun twist on traditional tacos!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!