Description
Experience the ultimate in quick and delicious meals with this Chicken Bacon Ranch Crunchwrap. This tasty twist on a classic combines crispy bacon, tender chicken, and zesty ranch dressing, all wrapped in a warm tortilla and air-fried to perfection. Ready in under 10 minutes, it’s perfect for lunch, dinner, or as a satisfying snack. The crunchy Doritos add an exciting texture that elevates this dish from simple to spectacular. Whether you’re serving it at a gathering or enjoying it at home, this crunchwrap is sure to impress everyone at the table.
Ingredients
Scale
- 1 large flour tortilla
- 2 tablespoons ranch dressing
- 6 Nacho Cheese Doritos
- ½ cup shredded rotisserie chicken
- 1 teaspoon dry ranch seasoning
- 2 slices cooked bacon (crumbled)
- ¼ cup shredded cheddar cheese
- ¼ cup chopped romaine lettuce
- ¼ cup diced tomatoes
Instructions
- Microwave the tortilla for 15 seconds to soften.
- Spread ranch dressing in the center of the tortilla.
- Layer Nacho Cheese Doritos over the dressing.
- Toss shredded chicken with dry ranch seasoning and place over Doritos.
- Add crumbled bacon, cheddar cheese, romaine lettuce, and tomatoes.
- Fold the edges of the tortilla up around the filling, sealing it well.
- Spritz with oil spray and air fry seam side down at 380°F for 3-4 minutes until golden.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg