Description
Enjoy a delightful Chicken Noodle Casserole that’s perfect for busy weeknights. This comforting dish combines tender chicken, creamy soup, and a blend of cheese, making it a family favorite that appeals to all ages. With just a few pantry staples and minimal prep time, you can serve up a hearty meal that brings everyone together around the table. Versatile enough for any occasion, from family dinners to potlucks, this casserole promises satisfying flavors in every bite.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken, diced
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- Cook the egg noodles according to package instructions until al dente; drain well.
- In a mixing bowl, combine cooked noodles, diced chicken, cream of chicken soup, milk, peas, and black pepper.
- In a separate bowl, mix shredded cheese with breadcrumbs and melted butter.
- Spread the noodle mixture in a baking dish and top evenly with the breadcrumb mixture.
- Bake for approximately 20 minutes or until hot and bubbly; broil for an additional minute if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg