Description
Indulge in the warmth of a homemade Chicken Pot Pie Bake, a delightful dish that blends tender chicken, colorful vegetables, and flaky biscuits into one comforting meal. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings with family and friends. With just five minutes of prep time, you can have this hearty pot pie in the oven, filling your home with an irresistible aroma. Customize it with your favorite veggies or seasonings for a personalized touch. Whether served in individual ramekins for an elegant dinner party or straight from the baking dish for a casual family meal, this Chicken Pot Pie Bake will undoubtedly become a cherished favorite.
Ingredients
Scale
- 1 can of homestyle biscuits (16 oz)
- 1 bag frozen mixed veggies (10 oz)
- 1 can fat-free cream of chicken soup (10.5 oz)
- 3 cans premium chunk chicken breast (12.5 oz)
Instructions
- Preheat your oven to 350 degrees F.
- Steam the frozen mixed veggies according to package instructions (about 5-7 minutes).
- Drain the canned chicken thoroughly and combine it with cream of chicken soup and steamed veggies in a large mixing bowl; stir until well blended.
- Spread the chicken mixture evenly in a baking dish.
- Cut each biscuit into quarters and distribute them evenly on top of the chicken mixture.
- Bake for approximately 30 minutes or until biscuits are golden brown.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg