There you have it, friends – a chicken stroganoff recipe that’s equal parts cozy and crave-worthy. With its luscious mushroom-studded sauce, tender chicken morsels, and bright pops of mustard and Worcestershire, it’s downright impossible not to go back for seconds. So do yourself a favor and put this comforting classic on your dinner menu soon. Your soul (and your taste buds) will thank you!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of mushrooms, garlic, and creamy sour cream creates a rich, savory sauce that enhances the chicken’s natural taste.
- Quick Preparation: With only 10 minutes of prep time and 30 minutes of cooking, this dish is perfect for busy weeknights.
- Versatile Serving Options: Serve over egg noodles, mashed potatoes, or rice to suit your preference or what you have on hand.
- Family-Friendly: This chicken stroganoff is a hit with both kids and adults, making it an ideal choice for family dinners.
- Comforting Classic: It’s the perfect meal for cozy nights in or when you want something warm and satisfying.
Tools and Preparation
To make this Chicken Stroganoff recipe efficiently, having the right tools on hand can make all the difference.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Provides ample space for cooking the chicken and sauce evenly without overcrowding.
- Sharp knife: Ensures precise cutting of chicken and vegetables for uniform cooking.
- Measuring spoons: Helps accurately measure ingredients like mustard and Worcestershire sauce for consistent flavor.
Ingredients
- 2 chicken breasts (cut into 1-inch pieces)
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- All-purpose flour (for dredging)
- 3 tablespoons olive oil (divided)
- 1 tablespoon butter
- 8 ounces cremini (baby bella mushrooms, sliced)
- 1/2 medium onion (chopped)
- 1-2 tablespoons Dijon mustard (to taste)
- 1-2 tablespoons Worcestershire sauce (to taste)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
How to Make Chicken Stroganoff
Step 1: Prepare the Chicken
Cut the chicken into 1-inch pieces. Season them with garlic powder, salt, and pepper. Dredge the seasoned chicken in flour, shaking off any excess before cooking.
Step 2: Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken in two batches until browned and cooked through, approximately 3 minutes per side. Once done, transfer the cooked chicken to a plate.
Step 3: Sauté Vegetables
Add the remaining 1 tablespoon of olive oil along with butter to the same skillet. Add sliced mushrooms and chopped onions. Sauté them for about 6–8 minutes until they are browned and any liquid from the mushrooms has evaporated.
Step 4: Add Flavorings
Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook this mixture for an additional minute to combine flavors.
Step 5: Combine Ingredients
Pour in the chicken broth while scraping up any browned bits from the bottom of the skillet. Return the cooked chicken to the skillet, allowing everything to cook together for about 2 minutes.
Step 6: Finish with Sour Cream
Remove from heat and stir in full-fat sour cream until everything is well combined. Season with additional salt and pepper according to your taste preferences.
Step 7: Serve
Serve immediately over egg noodles, mashed potatoes or rice for a satisfying meal that everyone will love.
How to Serve Chicken Stroganoff
Serving Chicken Stroganoff is all about complementing its rich and creamy flavors. This dish pairs beautifully with various sides, enhancing your dining experience.
Over Egg Noodles
- Perfect for soaking up the luscious sauce, egg noodles add a comforting texture that balances the dish.
With Mashed Potatoes
- Creamy mashed potatoes make an excellent base, providing a hearty foundation for the savory chicken stroganoff.
On Rice
- White or brown rice serves as a light and fluffy accompaniment, allowing the sauce to shine while adding a wholesome element.
With Steamed Vegetables
- Broccoli or green beans add a pop of color and freshness, cutting through the richness of the stroganoff.
In a Wrap
- For a fun twist, serve chicken stroganoff in a tortilla wrap for a delicious handheld meal that’s easy to enjoy on-the-go.
With Crusty Bread
- A slice of crusty bread is perfect for mopping up every bit of that delicious sauce, making it an irresistible addition to your meal.
How to Perfect Chicken Stroganoff
To elevate your Chicken Stroganoff, consider these simple yet effective tips for achieving the best flavor and texture.
- Choose Quality Chicken: Opt for fresh, high-quality chicken breasts for better taste and tenderness.
- Don’t Skip Dredging: Dredging the chicken in flour helps create a nice crust while thickening the sauce.
- Sauté Properly: Take your time sautéing mushrooms and onions until they are well-browned; this enhances their flavor.
- Adjust Seasoning: Taste as you go! Adjust salt, pepper, mustard, and Worcestershire sauce to suit your palate perfectly.
- Incorporate Fresh Herbs: Adding fresh parsley or thyme at the end can brighten up the dish with an aromatic finish.
- Serve Immediately: For the best texture and flavor, serve Chicken Stroganoff right after cooking to keep it creamy and delightful.
Best Side Dishes for Chicken Stroganoff
Pairing your Chicken Stroganoff with the right sides can take your meal to another level. Here are some fantastic options that complement this creamy dish.
- Garlic Bread
Golden brown garlic bread adds a crunchy texture that’s perfect for scooping up sauce. - Cauliflower Rice
A low-carb alternative that absorbs the flavors well while keeping your plate light. - Roasted Brussels Sprouts
Crispy roasted Brussels sprouts provide a nutty flavor that contrasts nicely with creamy stroganoff. - Side Salad
A fresh side salad with mixed greens can add crunch and balance out the richness of the main dish. - Quinoa Pilaf
Nutty quinoa pilaf makes for a nutritious side that complements the chicken’s savory notes. - Coleslaw
A tangy coleslaw can provide a refreshing crunch that pairs well with creamy dishes like Chicken Stroganoff.
Common Mistakes to Avoid
When preparing Chicken Stroganoff, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to help you avoid them.
- Skipping the dredging step: Failing to dredge the chicken in flour can lead to a lack of flavor and sauce thickness. Make sure to coat your chicken well before cooking.
- Overcooking the chicken: Overcooked chicken will be dry and tough. Cook it just until browned and no longer pink inside, usually about 3 minutes per side.
- Neglecting seasoning: Underseasoning your dish can make it bland. Be generous with salt and pepper during cooking, and adjust to taste before serving.
- Not sautéing vegetables properly: If you rush this step, your mushrooms and onions may not brown nicely. Allow sufficient time for them to caramelize for maximum flavor.
- Forgetting the sour cream: Adding sour cream at the wrong time or not at all will alter the creamy texture of the sauce. Mix it in off the heat for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Stroganoff in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Chicken Stroganoff
- Use a freezer-safe container for storage.
- Chicken Stroganoff can be frozen for up to 2 months.
Reheating Chicken Stroganoff
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring between each interval.
- Stovetop: Heat on medium-low in a skillet, stirring occasionally until warmed through, about 5-10 minutes.
Frequently Asked Questions
What is Chicken Stroganoff?
Chicken Stroganoff is a creamy dish made with tender chicken pieces cooked in a flavorful mushroom sauce, often served over noodles or rice.
Can I use other proteins in Chicken Stroganoff?
Yes! You can substitute beef or turkey instead of chicken for a different take on this classic recipe.
How can I customize my Chicken Stroganoff?
Feel free to add vegetables like peas or spinach for extra nutrition and color. Adjust seasonings according to your taste preferences.
Is Chicken Stroganoff gluten-free?
To make it gluten-free, use cornstarch instead of flour for dredging and ensure that your broth is gluten-free as well.
Final Thoughts
Chicken Stroganoff is a comforting dish that brings warmth to any dinner table. Its creamy texture and rich flavor make it versatile enough for various sides like egg noodles or mashed potatoes. Don’t hesitate to try different ingredients or spices to make this recipe your own. Enjoy crafting this cozy meal!
Chicken Stroganoff
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the comforting goodness of Chicken Stroganoff, a hearty dish that combines tender chicken pieces with a rich, creamy mushroom sauce. This flavorful recipe is perfect for busy weeknights, taking just 10 minutes to prep and 30 minutes to cook. The mouthwatering blend of garlic, Dijon mustard, and Worcestershire sauce elevates the dish, making it irresistible for both kids and adults alike. Serve it over egg noodles, mashed potatoes, or rice for a satisfying meal that warms your soul. With its easy preparation and delicious taste, this Chicken Stroganoff is sure to become a family favorite at your dinner table.
Ingredients
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- Olive oil and butter for cooking
- Dijon mustard and Worcestershire sauce for flavor
Instructions
- Season chicken pieces with garlic powder, salt, and pepper; dredge in flour.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until browned (about 3 minutes per side). Transfer to a plate.
- In the same skillet, add butter and remaining olive oil; sauté mushrooms and onions until browned (6–8 minutes).
- Add minced garlic, Dijon mustard, and Worcestershire sauce; cook for an additional minute.
- Pour in chicken broth, scraping up any browned bits; return chicken to skillet and heat through for about 2 minutes.
- Off heat, stir in sour cream until combined; season to taste.
- Serve immediately over your choice of egg noodles, mashed potatoes, or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg
