Description
Indulge in the comforting goodness of Chicken Stroganoff, a hearty dish that combines tender chicken pieces with a rich, creamy mushroom sauce. This flavorful recipe is perfect for busy weeknights, taking just 10 minutes to prep and 30 minutes to cook. The mouthwatering blend of garlic, Dijon mustard, and Worcestershire sauce elevates the dish, making it irresistible for both kids and adults alike. Serve it over egg noodles, mashed potatoes, or rice for a satisfying meal that warms your soul. With its easy preparation and delicious taste, this Chicken Stroganoff is sure to become a family favorite at your dinner table.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- Olive oil and butter for cooking
- Dijon mustard and Worcestershire sauce for flavor
Instructions
- Season chicken pieces with garlic powder, salt, and pepper; dredge in flour.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until browned (about 3 minutes per side). Transfer to a plate.
- In the same skillet, add butter and remaining olive oil; sauté mushrooms and onions until browned (6–8 minutes).
- Add minced garlic, Dijon mustard, and Worcestershire sauce; cook for an additional minute.
- Pour in chicken broth, scraping up any browned bits; return chicken to skillet and heat through for about 2 minutes.
- Off heat, stir in sour cream until combined; season to taste.
- Serve immediately over your choice of egg noodles, mashed potatoes, or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg