Description

If you’re looking for a comforting meal that brings warmth and flavor to your table, look no further than this Chili Con Carne recipe. This hearty dish is perfect for cozy nights, game days, or family gatherings. With a blend of rich flavors and easy preparation, it’s destined to become a favorite among your loved ones. The combination of ground beef, tomatoes, and spices creates a savory stew that not only fills your belly but also warms your soul. Top it off with cheese, sour cream, or fresh green onions for an added touch of deliciousness.

Ingredients

Scale

2 lbs ground beef (80/20)
2 medium onions (diced)
4 garlic cloves (minced)
2 cans diced tomatoes (14.5 oz each)
1 can kidney beans (15 oz, drained and rinsed)
2 tablespoons tomato paste
2 cups beef broth or beer
3 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

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Instructions

In a large pot over medium-high heat, brown the ground beef until fully cooked.
Add the diced onions and minced garlic; sauté until onions are translucent.
Stir in chili powder, cumin, oregano, salt, pepper, and cayenne; cook for 1 minute.
Add diced tomatoes, kidney beans, tomato paste, and beef broth/beer; stir well.
Bring to a boil then reduce heat to low; let it simmer for at least 1 hour.
Taste and adjust seasonings before serving hot.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 780mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 6g
Protein: 24g
Cholesterol: 75mg