Description
Indulge in the delightful experience of Chocolate Pecan Coconut Cookies, a treat that perfectly balances chewy coconut, rich chocolate, and crunchy pecans. These cookies are not just delicious; they are easy to make and ideal for any occasion, from cozy nights at home to festive gatherings. With just a handful of ingredients and simple steps, you’ll have mouthwatering cookies that everyone will love. Customize them with your favorite nuts or extra chocolate chips for an even more personalized touch. Bake a batch today and enjoy the blissful combination of flavors in every bite!
Ingredients
Scale
- 14 oz. sweetened coconut flakes
- 14 oz. sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- ⅓ cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the coconut flakes, chocolate chips, and chopped pecans.
- Pour in the sweetened condensed milk and stir until well combined.
- Use a cookie scoop to form dough into disc shapes on the baking sheet.
- Chill the dough in the refrigerator for 30 minutes before baking.
- Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg