Delight in the sweetness of Churro Cookies—a heavenly treat that merges the classic churro’s cinnamon-sugar goodness with the soft texture of cookies. These cookies are perfect for any occasion, from cozy family gatherings to festive holiday celebrations. With a gooey chocolate filling, these Churro Cookies will surely become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cinnamon-sugar and rich chocolate creates an unforgettable taste experience.
- Easy to Prepare: This recipe is straightforward, making it perfect for both baking novices and seasoned pros.
- Versatile Treat: Enjoy these cookies as a snack or dessert. They are great for sharing at parties or keeping all to yourself!
- Family-Friendly Fun: Get the kids involved in rolling the dough balls and adding their favorite chocolate centers.
- Perfectly Soft Texture: Each cookie is soft on the inside while having a slight crunch on the outside, giving you that delightful bite every time.
Tools and Preparation
Before you start baking your Churro Cookies, gather your tools. Having everything ready makes the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Whisk
- Measuring cups and spoons
- Cookie scoop or tablespoon
Importance of Each Tool
- Mixing Bowls: Essential for combining ingredients thoroughly, ensuring even flavor throughout your cookies.
- Baking Sheet: A sturdy baking sheet allows for even baking and helps achieve that perfect golden edge.
- Parchment Paper: Prevents sticking and makes cleanup easy after baking, allowing you to focus on enjoying your cookies.
Ingredients
Deliciously soft churro cookies with cinnamon-sugar and a gooey chocolate filling.
For the Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
For Rolling
- ¼ cup sugar (for rolling)
- ½ tsp ground cinnamon (for rolling)
For Stuffing
- 1 cup chocolate chips or chocolate chunks (for stuffing)
How to Make Churro Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
Step 2: Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until well blended.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined; do not overmix.
Step 6: Prepare Cinnamon-Sugar Coating
In a small bowl, mix together the ¼ cup of sugar with ½ teaspoon of ground cinnamon for rolling your cookies.
Step 7: Shape Cookie Dough
Take about a tablespoon of dough, flatten it out slightly, place a few chocolate chips or a chunk in the center, then fold the dough around it to seal completely.
Step 8: Roll in Cinnamon-Sugar Mixture
Roll each stuffed dough ball in the prepared cinnamon-sugar mixture until coated evenly.
Step 9: Bake Your Cookies
Place the rolled dough balls onto your prepared baking sheet. Bake them for about 10-12 minutes or until their edges turn lightly golden.
Step 10: Cool Before Serving
Let your Churro Cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
How to Serve Churro Cookies
Churro cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or treating yourself, here are some fun serving suggestions.
With Hot Chocolate
- Pair these churro cookies with a warm cup of hot chocolate for a cozy dessert experience.
Ice Cream Sandwiches
- Use two churro cookies to create an ice cream sandwich. Choose your favorite flavor for a delicious twist.
Dipped in Chocolate
- Melt some chocolate and serve it as a dipping sauce for the churro cookies. This adds an extra layer of sweetness.
Coffee Companion
- Serve churro cookies alongside a cup of coffee for the perfect afternoon pick-me-up.
Drizzled with Caramel
- Drizzle caramel sauce over the churro cookies for an indulgent treat that enhances their flavor.
As Party Favors
- Package individual churro cookies in cute bags as party favors. They make great sweet gifts for guests.
How to Perfect Churro Cookies
Making churro cookies is easy, but there are a few tips that can help elevate your baking game. Follow these suggestions for perfect results.
- Use room temperature ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
- Don’t overmix the dough: Mix until just combined to keep your cookies soft and chewy.
- Chill the dough: Refrigerate the dough for about 30 minutes before rolling to help maintain shape while baking.
- Watch the baking time: Keep an eye on your cookies; they should be lightly golden around the edges but still soft in the center.
- Experiment with spices: Feel free to add nutmeg or allspice along with cinnamon for extra warmth and depth of flavor.
- Store properly: Keep leftover churro cookies in an airtight container at room temperature to maintain softness.
Best Side Dishes for Churro Cookies
Churro cookies pair well with several side dishes that complement their sweetness. Here are some great options to consider:
- Fresh Fruit Salad
A light fruit salad balances out the richness of churro cookies and adds freshness to your plate. - Whipped Cream
Serve a dollop of whipped cream alongside your churro cookies for added creaminess. - Cheesecake Bites
Mini cheesecake bites provide a creamy contrast that pairs nicely with the cinnamon-sugar flavors. - Chocolate Fondue
A chocolate fondue station allows guests to dip their churro cookies into melted chocolate, enhancing the experience. - Nutella Dip
Nutella offers a sweet, hazelnut-flavored dip that perfectly complements the flavors of churro cookies. - Caramel Sauce
A small bowl of warm caramel sauce makes an excellent addition, inviting everyone to dip their cookies for extra sweetness. - Coffee or Tea
A warm beverage like coffee or tea pairs beautifully with churro cookies, providing comfort and balance to their sweetness. - Ice Cream Scoops
Serve scoops of vanilla or cinnamon ice cream next to churro cookies for a delightful contrast in textures and flavors.
Common Mistakes to Avoid
When making churro cookies, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes to watch out for:
- Using cold butter: Cold butter doesn’t cream well with sugars. Always ensure your butter is softened for a light and fluffy texture.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined for soft, chewy churro cookies.
- Skipping the cinnamon-sugar coating: This step adds essential flavor and texture. Don’t skip it; roll each cookie ball generously in the mixture.
- Not measuring ingredients accurately: Incorrect measurements can throw off the cookie’s texture. Use proper measuring cups and spoons for best results.
- Baking on an unlined sheet: Baking directly on an ungreased sheet can lead to sticking. Always line your baking sheet with parchment paper.
Storage & Reheating Instructions
Refrigerator Storage
- Store churro cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Churro Cookies
- Place cooled churro cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Churro Cookies
- Oven: Preheat the oven to 350°F (175°C) and bake cookies for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds. Be cautious not to overheat.
- Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about churro cookies that you might find helpful.
Can I make Churro Cookies ahead of time?
Yes, you can prepare the dough, shape it into balls, and freeze them. Bake them fresh whenever you’re ready!
What if I don’t have chocolate chips?
You can use any type of filling you like, such as caramel or even nuts for added crunch.
How do I know when my Churro Cookies are done?
Look for lightly golden edges while the center remains soft. They will firm up as they cool.
Can I customize the flavors in these Churro Cookies?
Absolutely! You can add different spices or extracts, like almond or orange zest, for unique flavor twists.
Final Thoughts
These churro cookies offer a delightful blend of soft texture with gooey chocolate filling and a crispy cinnamon-sugar exterior. They are perfect for any occasion and can easily be customized with various fillings or spices. Don’t hesitate to try this recipe and make it your own!
Churro Cookies
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful world of Churro Cookies, where the classic flavors of cinnamon and sugar meet the soft, chewy texture of freshly baked cookies. These treats are filled with gooey chocolate, making them an irresistible dessert for any occasion. Whether you’re hosting a family gathering or simply treating yourself to something sweet, Churro Cookies are sure to impress. With their perfect balance of flavors and textures, they can be enjoyed warm with a cup of coffee or as a fun addition to any festive celebration.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- 1 cup chocolate chips or chunks (for stuffing)
- ¼ cup sugar (for rolling)
- ½ tsp ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk flour, baking soda, salt, and ground cinnamon together.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Prepare a cinnamon-sugar mixture by combining the rolling ingredients in a small bowl.
- Take about a tablespoon of dough, flatten it slightly, place chocolate pieces in the center, and seal the dough around it.
- Roll each ball in the cinnamon-sugar mixture and place on the prepared sheet.
- Bake for 10-12 minutes until lightly golden around the edges.
- Cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
