Description
Indulge in the delightful experience of homemade Cinnamon Palmiers, a classic French pastry that brings together the warm sweetness of cinnamon and sugar with a perfectly flaky texture. These charming cookies are incredibly easy to prepare, making them an ideal treat for any occasion—be it an afternoon tea, festive gathering, or a simple snack to satisfy your sweet tooth. With just a few ingredients and straightforward steps, you can impress your friends and family with these elegant pastries that melt in your mouth. Enjoy them fresh from the oven or pair them with coffee or tea for a cozy moment.
Ingredients
Scale
- 1 sheet puff pastry (24cm/10-inch square)
- 1/3 cup sugar
- 1 teaspoon cinnamon
Instructions
- Mix sugar and cinnamon in a small bowl.
- Sprinkle 2 tablespoons of the mixture on one side of the puff pastry; roll to press in. Repeat on the other side.
- Fold edges toward center, then fold again to meet in the middle; sprinkle remaining sugar over this fold and roll gently.
- Chill dough for 15 minutes, then preheat oven to 400°F (200°C).
- Cut into 1cm strips, dip edges in sugar, and arrange on a lined baking tray.
- Bake for about 14 minutes until caramelized; flip and bake for another 4 minutes until golden brown.
- Cool on a rack before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 palmier (12g)
- Calories: 60
- Sugar: 4g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg