Description
Indulge in the delightful experience of Cinnamon Roll French Toast Roll-Ups, where the sweet, gooey flavor of cinnamon rolls meets the comforting essence of classic French toast. Perfect for brunch gatherings or cozy family breakfasts, these roll-ups are quick to prepare, taking just 15 minutes to get ready. With a heavenly aroma of brown sugar and cinnamon wafting through your kitchen, you’ll be tempted to dig in right away. Whether served with warm maple syrup, fresh berries, or a dusting of powdered sugar, these roll-ups are sure to bring joy and satisfaction to any morning.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from bread slices and flatten each slice with a rolling pin.
- In a small bowl, combine melted butter, brown sugar, and cinnamon until mixed well.
- Spread the filling evenly on each flattened slice and roll tightly.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat a non-stick skillet over medium heat and coat with butter.
- Dip each roll in the egg mixture and place seam-side down in the skillet.
- Cook for about 2-3 minutes total, rotating to brown all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg