Description
Classic Blueberry Buckle is a delightful summer dessert that combines the sweet-tart flavor of fresh blueberries with a soft, moist cake and a crunchy streusel topping. Perfect for gatherings or as a cozy treat with coffee, this easy-to-make recipe will surely impress your friends and family. With its light texture and bursts of juicy berries, each bite is a taste of summer bliss. Whether served warm with ice cream or enjoyed at brunch, this blueberry buckle is versatile enough to suit any occasion.
Ingredients
Scale
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp butter (room temperature)
- 3/4 cup sugar
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups fresh or frozen blueberries
- For the streusel topping: 1/2 cup sugar
- 1/3 cup cake flour
- 1/2 tsp cinnamon
- 4 tbsp cold butter (cubed)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until fluffy. Add the egg and vanilla until well combined.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Gently fold in blueberries.
- Spread batter evenly in the prepared pan.
- For the streusel topping, combine sugar, flour, cinnamon, and cubed butter until crumbly; sprinkle over batter.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 245
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg