Description
Indulge in the delightful taste of summer with this Classic Blueberry Buckle. This moist, buttery cake is studded with juicy blueberries and topped with a sweet streusel, making it the perfect addition to any picnic, brunch, or family gathering. Its fluffy texture and vibrant flavor combination will have everyone asking for seconds. Plus, it’s simple enough for novice bakers to prepare yet impressive enough to serve at special occasions. Enjoy this versatile dessert warm with ice cream or at room temperature as a satisfying snack!
Ingredients
Scale
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp butter (room temperature)
- 3/4 cup sugar
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups fresh or frozen blueberries
- 1/2 cup sugar (for streusel topping)
- 1/3 cup cake flour (for streusel topping)
- 1/2 tsp cinnamon (for streusel topping)
- 4 tbsp cold butter (cubed, for streusel topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a bowl, whisk together cake flour, baking powder, and salt.
- Cream butter and sugar until fluffy; add the egg and vanilla.
- Gradually mix the dry ingredients and milk into the wet mixture until just combined.
- Gently fold in blueberries.
- Spread batter in the prepared dish and top with streusel made from sugar, flour, cinnamon, and cubed butter.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Cool for at least 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg