Description

Classic Macaroni Salad is a timeless dish that perfectly balances creamy textures with crunchy vegetables, making it an essential side for any gathering. Easy to prepare and incredibly versatile, this salad shines at picnics, barbecues, and family dinners. With just a few key ingredients, you can customize the flavors to suit your taste preferences. Whether served alongside grilled meats or as a filling in a sandwich, Classic Macaroni Salad is sure to delight friends and family alike. Its kid-friendly appeal ensures it will be a hit at any occasion.

Ingredients

Scale

16 ounces elbow macaroni
4 ribs celery (finely diced)
1 green bell pepper (finely diced)
1 red bell pepper (finely diced)
½ cup red onion (finely diced)
2 hard-boiled eggs (chopped)
½ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
½ teaspoon dill pickle juice
2 teaspoons granulated sugar
Salt and black pepper to taste

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Instructions

Cook the elbow macaroni according to package instructions until al dente.
Drain and rinse with cold water; set aside to cool.
While pasta cools, chop celery, bell peppers, red onion, and hard-boiled eggs.
In a large bowl, combine cooled pasta with chopped vegetables and eggs.
In a separate bowl, whisk together mayonnaise, Dijon mustard, red wine vinegar, dill pickle juice, sugar, salt, and pepper.
Pour the dressing over the pasta mixture and toss until well combined.
Cover and refrigerate for at least 1 hour before serving for best flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 520mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 9g
Cholesterol: 40mg