Description
Classic Sausage Balls are a crowd-pleasing delight that combine savory ground pork sausage and sharp cheddar cheese into crispy, cheesy bites. Perfect for breakfast, game day, or holiday gatherings, these irresistible snacks are not only easy to make but also bursting with flavor. With just three main ingredients and simple steps, you can whip up about 30 sausage balls that are sure to impress your family and friends. Whether served warm with dipping sauces or enjoyed as part of a hearty breakfast spread, Classic Sausage Balls are versatile enough for any occasion.
Ingredients
Scale
- 1 lb ground pork breakfast sausage
- 2 cups biscuit/baking mix (like Bisquick)
- 1 lb sharp cheddar cheese (shredded)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground pork sausage with the biscuit mix until well blended.
- Gently fold in the shredded sharp cheddar cheese until evenly mixed.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spaced about 1 inch apart.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool for 5 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 20mg