Cookies & Cream Brownies are a delightful twist on traditional brownies that combine the rich, chewy texture of red velvet with the crunchy goodness of Oreos and creamy white chocolate chips. Perfect for any occasion, these brownies stand out with their stunning color and decadent flavor profile. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, these treats are sure to impress friends and family alike.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps and limited ingredients, you can whip up these delicious brownies in no time.
- Decadent Flavor: The combination of red velvet, Oreos, and white chocolate creates a unique taste that is hard to resist.
- Versatile Dessert: Ideal for birthdays, holidays, or casual gatherings—these brownies fit any occasion perfectly.
- Visually Stunning: The vibrant red color makes these brownies not only tasty but also a feast for the eyes.
- Kid-Friendly: Kids love cookies and cream flavors; this recipe is sure to be a hit with them!
Tools and Preparation
Before diving into the baking process, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9×9-inch baking pan
- Mixing bowls
- Whisk or spatula
- Measuring cups
- Parchment paper
Importance of Each Tool
- 9×9-inch baking pan: This size ensures even baking for your brownies, leading to the perfect texture.
- Mixing bowls: Using separate bowls helps keep ingredients organized and allows for easier mixing.
- Whisk or spatula: These tools help combine ingredients smoothly, ensuring no lumps remain in your batter.
Ingredients
Cookies & Cream Red Velvet Brownies combine the rich, chewy texture of red velvet with crunchy Oreos and creamy white chocolate chips—an irresistible dessert!
For the Brownies
- 1 box red velvet cake mix (15.25 ounces)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies (about 10-12 cookies)
How to Make Cookies & Cream Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper to ensure easy removal later.
Step 2: Mix Ingredients
In a large bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until the mixture is smooth and well combined.
Step 3: Add Chocolate Chips and Oreos
Gently fold in the white chocolate chips and crushed Oreo cookies until they are evenly distributed throughout the batter.
Step 4: Bake the Brownies
Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 5: Cool and Serve
Allow the brownies to cool completely in the pan on a wire rack before cutting them into squares. Serve and enjoy your delicious Cookies & Cream Brownies!
How to Serve Cookies & Cream Brownies
Cookies & Cream Brownies are a delightful treat perfect for any occasion. Whether you are hosting a party or having a cozy night in, these brownies can be served in various delicious ways.
Pair with Ice Cream
- Vanilla Ice Cream: A classic combination that enhances the rich flavors of the brownies.
- Cookies and Cream Ice Cream: For an extra indulgent experience, pair with this flavor for a delightful crunch.
Drizzle with Sauce
- Chocolate Sauce: A warm chocolate drizzle adds an extra layer of sweetness.
- Caramel Sauce: The smoothness of caramel complements the chewy texture perfectly.
Add Fresh Fruits
- Strawberries: Fresh strawberries add brightness and contrast in flavor.
- Raspberries: Tart raspberries balance the sweetness of the brownies beautifully.
Serve Warm
- Warm Brownies: Heat them slightly in the microwave before serving for a gooey center.
- With Whipped Cream: Top warm brownies with whipped cream for a creamy finish.
How to Perfect Cookies & Cream Brownies
Making the perfect Cookies & Cream Brownies is all about attention to detail. Here are some tips to ensure your brownies turn out delicious every time.
- Use fresh ingredients: Ensure your eggs and butter are fresh for the best flavor and texture.
- Don’t overmix: Mix just until combined to keep the brownies fudgy and chewy.
- Check doneness carefully: Insert a toothpick; it should come out with a few moist crumbs, not clean.
- Cool completely: Allowing brownies to cool fully makes cutting into squares easier and helps them set properly.
- Experiment with mix-ins: Feel free to add nuts or different types of chocolate chips for added texture and taste.
Best Side Dishes for Cookies & Cream Brownies
Pairing your Cookies & Cream Brownies with the right side dishes can elevate your dessert experience. Here are some great options to consider.
- Vanilla Ice Cream – A timeless classic that pairs perfectly with chocolatey desserts.
- Fresh Fruit Salad – A refreshing mix of seasonal fruits balances the richness of the brownies.
- Chocolate Mousse – Light and airy, this dessert complements the dense brownie texture.
- Coffee or Espresso – The bitterness of coffee contrasts nicely with sweet desserts, enhancing their flavors.
- Caramel Flan – This smooth, creamy dessert offers a delightful contrast in textures.
- Cheesecake Bites – Mini cheesecakes provide a creamy counterpoint to chewy brownies.
Common Mistakes to Avoid
When making Cookies & Cream Brownies, a few common mistakes can lead to less-than-perfect results. Avoid these pitfalls for a delightful dessert.
- Overmixing the Batter: Mixing too much can make your brownies tough. Stir just until combined for a fudgy texture.
- Using Cold Ingredients: Starting with cold butter and eggs can affect the batter’s texture. Allow them to reach room temperature before mixing.
- Not Greasing the Pan: If you skip greasing or lining the pan, your brownies may stick. Always prepare your baking dish for easy removal.
- Skipping the Cooling Step: Cutting brownies while they’re warm can lead to a messy situation. Let them cool completely for clean squares.
- Baking Too Long: Overbaking will dry out your brownies. Keep an eye on them towards the end of baking time; remove when a toothpick shows moist crumbs.
Storage & Reheating Instructions
Refrigerator Storage
- Store Cookies & Cream Brownies in an airtight container.
- They can last up to 5 days in the refrigerator for optimal freshness.
Freezing Cookies & Cream Brownies
- Wrap individual brownies tightly in plastic wrap or foil.
- Place them in a freezer-safe bag or container; they can last up to 3 months in the freezer.
Reheating Cookies & Cream Brownies
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for soft, warm brownies.
- Microwave: Heat one brownie at a time for about 15-20 seconds, ensuring it’s soft but not hot.
- Stovetop: Place in a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
What makes Cookies & Cream Brownies different?
Cookies & Cream Brownies combine rich red velvet flavors with crunchy Oreo pieces. This unique blend adds both texture and taste that elevates traditional brownies.
Can I substitute ingredients in Cookies & Cream Brownies?
Yes! You can swap white chocolate chips with semi-sweet chocolate or use gluten-free cake mix to accommodate dietary needs.
How do I know when my Cookies & Cream Brownies are done?
Check by inserting a toothpick into the center; if it comes out with moist crumbs, they’re ready.
How should I serve Cookies & Cream Brownies?
These brownies are delicious on their own or served warm with vanilla ice cream and drizzled chocolate sauce for an indulgent treat.
Final Thoughts
Cookies & Cream Brownies are an irresistible dessert that combines rich red velvet with crunchy Oreos and creamy white chocolate. Their versatility allows you to experiment with flavors or toppings. Try customizing them with nuts or different kinds of chocolate chips to make them uniquely yours!
Cookies & Cream Brownies
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the rich and delightful world of Cookies & Cream Brownies, where the classic red velvet meets crunchy Oreos and creamy white chocolate chips. This easy-to-follow recipe results in fudgy, visually stunning brownies that are perfect for any occasion, from birthday celebrations to cozy family gatherings. The combination of textures and flavors creates a dessert that’s not just delicious but also a feast for the eyes. Impress your friends and family with these mouthwatering treats that are sure to become a favorite!
Ingredients
- 1 box red velvet cake mix (15.25 ounces)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies (about 10–12 cookies)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
- In a large bowl, mix together the red velvet cake mix, melted butter, eggs, and vanilla extract until smooth.
- Gently fold in the white chocolate chips and crushed Oreo cookies until evenly distributed.
- Spread the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow brownies to cool completely before cutting them into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
