Description

Indulge in the rich and delightful world of Cookies & Cream Brownies, where the classic red velvet meets crunchy Oreos and creamy white chocolate chips. This easy-to-follow recipe results in fudgy, visually stunning brownies that are perfect for any occasion, from birthday celebrations to cozy family gatherings. The combination of textures and flavors creates a dessert that’s not just delicious but also a feast for the eyes. Impress your friends and family with these mouthwatering treats that are sure to become a favorite!

Ingredients

Scale

1 box red velvet cake mix (15.25 ounces)
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup white chocolate chips
1 cup crushed Oreo cookies (about 10–12 cookies)

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Instructions

Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
In a large bowl, mix together the red velvet cake mix, melted butter, eggs, and vanilla extract until smooth.
Gently fold in the white chocolate chips and crushed Oreo cookies until evenly distributed.
Spread the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow brownies to cool completely before cutting them into squares.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (40g)
Calories: 190
Sugar: 14g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg