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Corn Casserole

Corn Casserole


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  • Author: Olivia
  • Total Time: 1 hour
  • Yield: Serves approximately 12 people 1x

Description

Cream Cheese Corn Casserole is the ultimate comfort food that combines the sweetness of corn with a rich, creamy texture. This easy-to-make dish features sweet corn, cream cheese, and corn muffin mix, creating a deliciously satisfying side perfect for any occasion—from holidays to weeknight dinners. With just a handful of simple ingredients and minimal prep time, this casserole can easily impress your family and friends. Bake until golden brown for a delightful treat that perfectly complements any main course. Enjoy it warm and watch it disappear from your table!


Ingredients

Scale
  • 1 (8 oz) package cream cheese (softened)
  • ½ cup unsalted butter (melted)
  • ¼ cup granulated sugar
  • ¼ cup milk
  • 2 large eggs (beaten)
  • 1 (15 oz) can whole kernel corn (drained)
  • 1 (15 oz) can creamed corn
  • 1 (8.5 oz) package corn muffin mix
  • Salt and pepper to taste
  • Optional: 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk the softened cream cheese until smooth. Add melted butter, sugar, milk, and beaten eggs; stir until combined.
  3. Mix in the drained whole kernel corn and creamed corn.
  4. Gently fold in the corn muffin mix until just combined; avoid overmixing.
  5. Season with salt and pepper and stir in shredded cheddar cheese if desired.
  6. Pour the mixture into the prepared baking dish and bake for 45–50 minutes or until golden brown on top.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/12th of casserole (approximately 130g)
  • Calories: 228
  • Sugar: 6g
  • Sodium: 290mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 47mg