Description
Cream Cheese Corn Casserole is the ultimate comfort food that combines the sweetness of corn with a rich, creamy texture. This easy-to-make dish features sweet corn, cream cheese, and corn muffin mix, creating a deliciously satisfying side perfect for any occasion—from holidays to weeknight dinners. With just a handful of simple ingredients and minimal prep time, this casserole can easily impress your family and friends. Bake until golden brown for a delightful treat that perfectly complements any main course. Enjoy it warm and watch it disappear from your table!
Ingredients
- 1 (8 oz) package cream cheese (softened)
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- ¼ cup milk
- 2 large eggs (beaten)
- 1 (15 oz) can whole kernel corn (drained)
- 1 (15 oz) can creamed corn
- 1 (8.5 oz) package corn muffin mix
- Salt and pepper to taste
- Optional: 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk the softened cream cheese until smooth. Add melted butter, sugar, milk, and beaten eggs; stir until combined.
- Mix in the drained whole kernel corn and creamed corn.
- Gently fold in the corn muffin mix until just combined; avoid overmixing.
- Season with salt and pepper and stir in shredded cheddar cheese if desired.
- Pour the mixture into the prepared baking dish and bake for 45–50 minutes or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12th of casserole (approximately 130g)
- Calories: 228
- Sugar: 6g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 47mg