Cottage Cheese Egg Bake

Name: Cottage Cheese Egg Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 6 large eggs; 2 cups cottage cheese; 1 cup shredded cheese; 1 cup chopped spinach; ½ cup diced bell pepper; ½ cup chopped onion; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper

Published: May 12, 2025

by Sofia

Pinterest Facebook WhatsApp X Yummly

A Cottage Cheese Egg Bake is a delicious and nutritious option for breakfast or brunch. This dish is not only high in protein but also loaded with vegetables, making it a satisfying meal for any time of the day. Whether you’re preparing for a family gathering, meal prepping for the week, or simply craving something hearty, this recipe stands out with its creamy texture and savory flavor. Plus, it’s easily customizable to suit your taste!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!Pin for later!

Why You’ll Love This Recipe

High Protein: Packed with cottage cheese and eggs, this dish offers a great protein boost to start your day right.
Easy to Make: With simple steps and minimal prep time, you’ll have a delicious breakfast ready in no time.
Versatile Ingredients: Feel free to swap out vegetables or add your favorite spices to create your perfect egg bake.
Perfect for Meal Prep: This casserole can be made in advance and stored in the fridge, making morning routines simpler.
Feeds a Crowd: Ideal for gatherings, this recipe serves six people, ensuring everyone gets a hearty portion.

Tools and Preparation

Having the right tools will make preparing your Cottage Cheese Egg Bake easier and more efficient. Here’s what you’ll need:

Essential Tools and Equipment

9×9-inch baking dish
Large mixing bowl
Whisk
Measuring cups and spoons

Importance of Each Tool

9×9-inch baking dish: This size is perfect for even cooking and easy serving of the egg bake.
Large mixing bowl: A spacious bowl allows you to combine all ingredients without mess.
Whisk: Essential for thoroughly mixing the eggs with cottage cheese for a smooth batter.

Ingredients

A hearty egg bake loaded with cottage cheese, vegetables, and melted cheese. High in protein and perfect for meal prep or feeding a crowd.

For the Base

6 large eggs
2 cups cottage cheese
1 cup shredded cheese
1 cup chopped spinach
½ cup diced bell pepper
½ cup chopped onion
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

Fresh herbs for garnish (optional)
Sliced tomatoes or avocado for garnish (optional)

How to Make Cottage Cheese Egg Bake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×9-inch baking dish with cooking spray or oil.

Step 2: Whisk the Eggs

In a large mixing bowl, whisk together the eggs until they are fully beaten. Stir in the cottage cheese until it is well incorporated.

Step 3: Add Vegetables and Seasonings

Mix in the chopped spinach, diced bell pepper, chopped onion, garlic powder, onion powder, salt, and black pepper until everything is evenly combined.

Step 4: Incorporate Shredded Cheese

Fold in the shredded cheese gently. Reserve some of the cheese if you want to top your casserole before baking.

Step 5: Pour into Dish

Pour the mixture into your greased baking dish. If you reserved some shredded cheese, sprinkle it on top.

Step 6: Bake

Place the dish in the preheated oven and bake for 40-45 minutes or until the center is set and golden brown on top.

Step 7: Cool and Garnish

Once done, let it cool for about five minutes before slicing. Garnish with fresh herbs and add sliced tomatoes or avocado if desired. Enjoy!

How to Serve Cottage Cheese Egg Bake

Cottage Cheese Egg Bake is a versatile dish that can be enjoyed in various ways. Whether serving it for breakfast, brunch, or as a light dinner, here are some creative serving suggestions to elevate your meal.

With Fresh Greens

Mixed Green Salad: A light salad with arugula, spinach, and a simple vinaigrette pairs well and balances the richness of the egg bake.
Avocado Slices: Creamy avocado adds healthy fats and enhances the flavor profile of the dish.

Topped with Fresh Ingredients

Salsa: A spoonful of fresh salsa brings a zesty kick and freshness that complements the baked eggs.
Chopped Herbs: Fresh herbs like basil or parsley add brightness and enhance the presentation.

Accompanied by Breakfast Staples

Toast: Serve with whole-grain toast for a satisfying crunch and to soak up any egg bake goodness.
Hash Browns: Crispy hash browns add texture and make for a hearty breakfast experience.

How to Perfect Cottage Cheese Egg Bake

To create the ultimate Cottage Cheese Egg Bake, consider these helpful tips. They will ensure your dish turns out delicious every time.

Use Fresh Ingredients: Always opt for fresh vegetables and eggs to enhance flavor and nutrition.
Adjust Seasoning: Feel free to add more spices like paprika or chili flakes for an extra kick.
Choice of Cheese Matters: Experiment with different types of cheese such as feta or mozzarella for varied flavors.
Let it Rest: Allowing the egg bake to cool slightly before slicing helps it set better, making for cleaner cuts.
Meal Prep: This dish stores well in the fridge, making it perfect for meal prep. Simply reheat individual portions throughout the week.

Best Side Dishes for Cottage Cheese Egg Bake

Pair your Cottage Cheese Egg Bake with these delightful side dishes. They complement the main dish beautifully while adding variety to your meal.

Fruit Salad: A refreshing mix of seasonal fruits provides sweetness that contrasts nicely with savory flavors.
Yogurt Parfait: Layered yogurt with granola and berries makes for a nutritious addition that’s also visually appealing.
Smoothie: A green smoothie packed with spinach, banana, and almond milk offers an energizing boost.
Crispy Bacon or Sausage: The savory crunch of bacon or sausage adds richness that’s hard to resist.
Roasted Potatoes: Herb-roasted potatoes bring heartiness and a wonderful crispy texture alongside the egg bake.
Grilled Asparagus: Lightly seasoned grilled asparagus adds a touch of elegance and pairs well with the egg bake’s creaminess.

Common Mistakes to Avoid

Many home cooks make simple mistakes when preparing a Cottage Cheese Egg Bake. Here’s how to avoid them:

Underestimating cooking time: Not all ovens are the same. Keep an eye on your bake towards the end of the recommended time to ensure it’s set properly.
Skipping seasoning: Failing to season your mixture can result in bland flavors. Always add salt, pepper, and spices for a delicious taste.
Using low-quality ingredients: Substituting fresh vegetables with frozen ones can affect texture and flavor. Opt for fresh whenever possible.
Overmixing the batter: Mixing too much can lead to a dense texture. Gently fold ingredients until just combined for the best outcome.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
It can last up to 3-4 days in the fridge.

Freezing Cottage Cheese Egg Bake

Allow to cool completely before freezing.
Use a freezer-safe container or wrap tightly in plastic wrap and foil.
The egg bake can be frozen for up to 2 months.

Reheating Cottage Cheese Egg Bake

Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
Microwave: Heat individual portions on high for 1-2 minutes, checking frequently.
Stovetop: Heat slices in a skillet over medium-low heat, covering to help warm evenly.

Frequently Asked Questions

What is a Cottage Cheese Egg Bake?

A Cottage Cheese Egg Bake is a high-protein breakfast casserole made with eggs, cottage cheese, and various vegetables. It’s perfect for meal prep.

Can I customize the ingredients in my Cottage Cheese Egg Bake?

Yes! You can add your favorite vegetables or substitute different cheeses based on your preference.

How do I know when my Cottage Cheese Egg Bake is done?

Check that it is set and lightly golden on top. A toothpick inserted should come out clean.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and makes for an easy breakfast throughout the week.

Final Thoughts

This Cottage Cheese Egg Bake is not only hearty but also versatile. You can customize it with your favorite veggies or cheeses, making it perfect for any palate. Try this nutritious dish today!