Description
Cottage Cheese Flatbread is a delightful and nutritious alternative to traditional bread, perfect for those following gluten-free, low-carb, or keto diets. With its soft and cheesy texture, this flatbread is quick and easy to prepare, ready in just 30 minutes. Made with wholesome ingredients like cottage cheese and almond flour, it’s not only delicious but also packed with protein. Enjoy it as a side dish, topped with your favorite ingredients, or as a light meal on its own. Whether you’re looking for a healthy breakfast option or a versatile snack, this Cottage Cheese Flatbread will surely become a favorite in your kitchen!
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together cottage cheese and eggs until smooth.
- Stir in almond flour, baking powder, garlic powder, onion powder, salt, and pepper until well combined.
- Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
- Scoop about ¼ cup of batter onto the skillet and spread into a round shape.
- Cook for 3-4 minutes until golden brown on one side before flipping; repeat with remaining batter.
- Serve warm with your favorite toppings or dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Pan-frying
- Cuisine: Gluten-free
Nutrition
- Serving Size: 1 flatbread (approximately 70g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg