Cowboy Butter Chicken Linguine

Name: Cowboy Butter Chicken Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz linguine; 2 boneless, skinless chicken breasts; 2 tbsp olive oil; 2 tbsp butter; 4 cloves garlic, minced; 1 tsp smoked paprika; ½ tsp red pepper flakes (adjust to taste); 1 tsp Dijon mustard; 1 tbsp lemon juice; ½ cup chicken broth; ½ cup heavy cream; ½ cup grated Parmesan cheese; Salt and black pepper to taste; Fresh parsley for garnish

Published: June 30, 2025

by Olivia

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This Cowboy Butter Chicken Linguine is the ultimate pasta dish that brings together rich flavors and creamy textures. Perfect for weeknights or special occasions, this recipe features tender chicken tossed in a garlicky, buttery sauce that clings to every strand of linguine. The combination of Dijon mustard, lemon, and a hint of spice makes it stand out among typical pasta dishes.

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Why You’ll Love This Recipe

Quick and Easy: This dish can be prepared in just 30 minutes, making it ideal for busy weeknights.
Flavor Packed: The blend of garlic, butter, and spices creates a rich sauce that elevates the simple linguine to gourmet status.
Versatile Meal: Perfect for family dinners or entertaining guests, it pleases a crowd with its comforting flavors.
One-Pan Wonder: Most of the cooking happens in one skillet, minimizing cleanup while maximizing flavor.
Customizable Heat: Adjust the red pepper flakes to make this dish as spicy or mild as you prefer.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools and equipment. Having the right tools on hand can enhance your preparation process and ensure a delicious outcome.

Essential Tools and Equipment

Large pot
Skillet
Measuring spoons
Knife
Cutting board

Importance of Each Tool

Large pot: This is crucial for boiling pasta properly, ensuring your linguine is cooked to perfection.
Skillet: A good-quality skillet allows for even cooking and helps develop the rich flavors in the sauce.
Knife: A sharp knife makes slicing chicken easy and safe, which is essential for even cooking.
Cutting board: Provides a stable surface for cutting chicken and prepping ingredients safely.

Ingredients

For the Pasta

12 oz linguine

For the Chicken

2 boneless, skinless chicken breasts
2 tbsp olive oil

For the Sauce

2 tbsp butter
4 cloves garlic, minced
1 tsp smoked paprika
½ tsp red pepper flakes (adjust to taste)
1 tsp Dijon mustard
1 tbsp lemon juice
½ cup chicken broth
½ cup heavy cream
½ cup grated Parmesan cheese
Salt and black pepper, to taste

For Garnish

2 tbsp chopped fresh parsley

How to Make Cowboy Butter Chicken Linguine

Step 1: Boil the Pasta

Boil salted water in a large pot. Cook the linguine until al dente based on package instructions. Reserve ½ cup of pasta water before draining and setting aside.

Step 2: Cook the Chicken

Season chicken breasts with salt, black pepper, smoked paprika, and red pepper flakes. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5–6 minutes per side until fully cooked. Remove from heat, let rest for a moment, then slice into bite-sized pieces.

Step 3: Prepare the Sauce

Lower heat to medium and add butter to the same skillet used for chicken. Stir in minced garlic and cook until fragrant (about 30 seconds). Add Dijon mustard, lemon juice, and chicken broth while scraping up browned bits from the pan. Simmer for 2–3 minutes.

Step 4: Create Creamy Mixture

Pour in heavy cream and stir well. Let simmer for another 2 minutes until slightly thickened. Add Parmesan cheese while stirring until melted and smooth. If needed, incorporate a splash of reserved pasta water for desired consistency.

Step 5: Combine Chicken and Pasta

Add sliced chicken back into the skillet followed by drained linguine. Toss everything together to coat evenly with sauce. Cook for an additional 1–2 minutes to allow flavors to meld.

Step 6: Serve

Remove from heat and sprinkle with fresh parsley. Serve immediately with extra Parmesan on top if desired.

Enjoy your homemade Cowboy Butter Chicken Linguine!

How to Serve Cowboy Butter Chicken Linguine

Serving Cowboy Butter Chicken Linguine is a delightful experience that can be enhanced by pairing it with the right accompaniments. Here are some creative serving ideas to elevate your meal.

Garnish with Fresh Herbs

Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
Basil or Chives: Add these herbs for additional flavor and a gourmet touch.

Pair with a Salad

Garden Salad: A light salad with mixed greens, tomatoes, and cucumbers complements the richness of the linguine.
Caesar Salad: The creamy dressing and crunchy croutons provide a nice contrast to the buttery sauce.

Add Extra Protein

Grilled Shrimp: Top your linguine with grilled shrimp for an added layer of flavor and protein.
Crumbled Bacon: A sprinkle of crispy bacon bits adds a savory crunch that enhances the dish.

Serve with Bread

Garlic Bread: This classic side is perfect for soaking up any leftover sauce.
Crusty Baguette: Provide slices of baguette for dipping into the rich sauce.

How to Perfect Cowboy Butter Chicken Linguine

To make your Cowboy Butter Chicken Linguine even better, consider these helpful tips.

Choose Quality Ingredients: Use fresh chicken breasts and high-quality butter for the best flavor.
Don’t Overcook the Pasta: Ensure the linguine is al dente; it will continue cooking in the sauce.
Adjust Spice Levels: Feel free to modify red pepper flakes based on your heat preference.
Let Flavors Marinate: Allowing the dish to rest before serving helps flavors meld together beautifully.

Best Side Dishes for Cowboy Butter Chicken Linguine

Complement your Cowboy Butter Chicken Linguine with these delicious side dishes that balance its richness.

Garlic Bread: Perfect for soaking up the buttery sauce while adding a crunchy texture.
Roasted Vegetables: Seasonal veggies roasted to perfection provide a healthy contrast.
Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make a refreshing side.
Steamed Broccoli: Lightly seasoned broccoli adds a nutritious element without overpowering flavors.
Coleslaw: The crunchiness and tanginess of coleslaw can refresh your palate between bites.
Mushroom Risotto: Creamy risotto complements the pasta while adding an earthiness to your meal.

Common Mistakes to Avoid

To make your Cowboy Butter Chicken Linguine perfect, avoid these common mistakes.

Not seasoning the chicken properly: Failing to season the chicken can lead to bland flavor. Use salt, pepper, and spices generously for a tasty result.
Overcooking the linguine: Cooking linguine for too long results in mushy pasta. Follow package instructions and aim for al dente for the best texture.
Ignoring the sauce consistency: A sauce that’s too thick or thin can ruin the dish. Adjust with reserved pasta water or cream to achieve a smooth, creamy texture.
Skipping fresh herbs: Fresh parsley adds brightness and flavor. Don’t skip this step; it enhances the overall taste of your Cowboy Butter Chicken Linguine.
Not letting flavors meld: Rushing to serve right after mixing can miss out on flavor development. Allow it to sit briefly after combining for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for best quality.

Freezing Cowboy Butter Chicken Linguine

Place in a freezer-safe container or bag.
Enjoy within 2-3 months for optimal flavor.

Reheating Cowboy Butter Chicken Linguine

Oven: Preheat to 350°F (175°C) and cover with foil. Bake until heated through.
Microwave: Heat on medium power in short bursts, stirring between intervals until hot.
Stovetop: Warm over low heat with a splash of water or broth, stirring regularly.

Frequently Asked Questions

If you have questions about making Cowboy Butter Chicken Linguine, you’re not alone! Here are some common inquiries.

Can I use a different type of pasta for Cowboy Butter Chicken Linguine?

Yes! Feel free to substitute linguine with fettuccine or spaghetti based on your preference.

How spicy is Cowboy Butter Chicken Linguine?

The spice level depends on red pepper flakes. Adjust according to your tolerance by adding less or more.

Can I make Cowboy Butter Chicken Linguine ahead of time?

Absolutely! Prepare the components separately and combine just before serving for freshness.

What can I serve with Cowboy Butter Chicken Linguine?

Pair this dish with a light salad or garlic bread for a complete meal experience.

Final Thoughts

Cowboy Butter Chicken Linguine is an indulgent dish that’s perfect for any occasion. Its creamy sauce and tender chicken make it comforting and delightful. Customize it by adding vegetables like spinach or bell peppers to enhance its nutrition and flavor. Give this recipe a try—you won’t be disappointed!

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Planning to try this recipe soon? Pin it for a quick find later!

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