Description
Cowboy Mushrooms are a savory side dish that brings the flavors of the wild west to your table. This dish features tender mushrooms sautéed in a rich cowboy butter sauce, blending fresh herbs and spices for an irresistible taste. Whether you’re hosting a barbecue, enjoying a family dinner, or looking for an impressive appetizer, these flavorful mushrooms are sure to please any palate.
Ingredients
Scale
- 1 pound white button mushrooms, sliced
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- 1–2 tablespoons fresh chives, chopped
- 1–2 tablespoons fresh parsley, chopped
- 1–2 tablespoons fresh thyme, chopped
- 3–4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1/8 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms.
- In a small bowl, mix softened butter with Dijon mustard, chopped herbs, garlic, lemon juice, paprika, and optional spices until smooth.
- Heat a large skillet over medium heat and add the cowboy butter mixture until melted.
- Add the sliced mushrooms and sauté for about 20-22 minutes until golden brown and tender.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg