Description

Cowboy Sliders are the perfect party appetizer that will have your guests coming back for seconds! These delightful sliders feature soft Hawaiian rolls stuffed with seasoned ground beef, jalapeños, crispy bacon, and melted cheese, all brushed with a rich cowboy butter for extra flavor. Ideal for game days or family gatherings, these easy-to-make sliders blend savory and spicy flavors in every bite. With quick preparation and customizable options, they can be tailored to suit any palate. Get ready to impress with this crowd-pleaser!

Ingredients

Scale

1 package (12 count) Hawaiian rolls
1 pound ground beef
1 jalapeño pepper, sliced
6 slices thick-cut bacon, crumbled
1 cup sharp cheddar cheese, shredded
Cowboy butter (prepared separately)

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Instructions

Preheat the oven to 350°F and lightly grease a baking dish.
In a skillet over medium heat, sauté diced onion and minced garlic in vegetable oil until fragrant. Add ground beef, Worcestershire sauce, seasoned salt, and hamburger seasoning; cook until browned (about 8-10 minutes). Drain excess grease.
Split Hawaiian rolls in half and place the bottom halves in the baking dish. Brush generously with cowboy butter.
Layer the beef mixture over the rolls, then add sliced jalapeños, crumbled bacon, and shredded cheese. Place the top halves of the rolls on.
Brush more cowboy butter on top. Cover with foil and bake for 15 minutes; uncover and bake an additional 3-5 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (90g)
Calories: 310
Sugar: 3g
Sodium: 720mg
Fat: 21g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 50mg