Description

Crack Chicken Pasta Salad is an irresistible dish that combines tender, shredded chicken and crispy bacon with a creamy ranch dressing. Served on a bed of perfectly cooked pasta, this salad is bursting with flavor and texture, making it ideal for any gathering or weeknight dinner. Whether you’re hosting a barbecue or looking for a comforting family meal, this versatile salad promises to be a crowd-pleaser. With its quick preparation time and customizable ingredients, Crack Chicken Pasta Salad is the perfect solution for busy weeknights or potluck parties.

Ingredients

Scale

1 lb bow tie pasta or elbow macaroni
2 lb boneless skinless chicken breasts
10 slices cooked bacon (crumbled)
1.5 cups cheddar cheese (cubed)
2 cups cherry tomatoes (halved)
1/4 cup green onions (chopped)
1/2 cup ranch dressing

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Instructions

Cook the pasta in salted boiling water until al dente; drain and set aside.
In a skillet, heat olive oil over medium-high heat. Season chicken with salt, pepper, and paprika, and cook until golden brown (about 8 minutes per side). Let rest for 10 minutes before cutting into pieces.
In a large bowl, combine pasta, chicken, crumbled bacon, cheese cubes, green onions, halved cherry tomatoes, and ranch dressing. Toss until well mixed and season to taste.
Serve chilled or at room temperature.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 780mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg