Description

Indulge in the creamy, cheesy goodness of Crack Chicken Stuffed Baked Potatoes. This irresistible dish marries the comfort of fluffy baked potatoes with rich ranch-seasoned chicken, crispy bacon, and melted cheddar cheese. Perfect for weeknight dinners or casual gatherings, these stuffed potatoes are not only easy to prepare but also customizable to suit your taste preferences. Whether you’re using leftover chicken or serving them fresh, they’re guaranteed to be a hit at the dinner table. Elevate your meal with delightful toppings and enjoy a hearty, flavorful experience that everyone will love.

Ingredients

Scale

1 pound boneless, skinless chicken breasts
1 tablespoon ranch seasoning mix
4 ounces cream cheese
3 slices cooked bacon
1 cup shredded sharp cheddar cheese
4 large russet potatoes

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Instructions

In a slow cooker, combine chicken and ranch seasoning. Top with cream cheese. Cook on high for 2.5–3 hours or low for 4–5 hours until chicken is tender.
Shred chicken using two forks in the slow cooker and mix in crumbled bacon and cheddar.
Preheat oven to 425°F (or microwave potatoes). Bake or microwave potatoes until fork-tender.
Cut open each potato, fluff inside with a fork, then stuff generously with crack chicken mixture. Top with extra cheese and bacon.
Broil until cheese is melted and bubbly.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed potato (about 300g)
Calories: 550
Sugar: 3g
Sodium: 780mg
Fat: 30g
Saturated Fat: 13g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 35g
Cholesterol: 95mg