Description
Crack Chicken Tenders are the ultimate comfort food that combines a crispy exterior with a juicy, flavorful interior. Perfect for busy weeknights or casual gatherings, these tenders are quick to prepare and sure to impress everyone from kids to adults. Coated in a savory blend of crushed Ritz crackers, Parmesan cheese, and Ranch seasoning, each bite bursts with mouthwatering flavor. Whether served as an appetizer, snack, or main dish, these chicken tenders promise to be a family favorite. With minimal cleanup required and endless serving possibilities—from sandwiches to salads—Crack Chicken Tenders are a must-try recipe that elevates any meal.
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers.
- Arrange coated tenders on the prepared baking sheet, spacing them apart for even cooking.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (approx. 120g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg