Description
Cranberry & Turkey Stuffing Balls are a delightful way to repurpose your holiday leftovers into an irresistible dish. These savory bites feature shredded turkey, sweet cranberries, and a blend of aromatic herbs, making them perfect for any festive gathering or cozy dinner. Serve them warm with a side of gravy or cranberry sauce for an unforgettable treat that will please family and friends alike.
Ingredients
Scale
- 2 cups bread crumbs
- 1 cup cooked turkey, shredded
- ½ cup dried cranberries, chopped
- ½ cup onion, finely diced
- ½ cup celery, diced
- ¼ cup fresh parsley, chopped
- ¼ cup chicken broth
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine bread crumbs, shredded turkey, cranberries, onion, celery, and parsley.
- Add thyme, salt, and pepper; mix until well combined.
- Pour in the chicken broth and add the egg; stir until the mixture is consistent. Adjust moisture as needed.
- Roll about 2 tablespoons of the mixture into balls and place them on the prepared baking sheet.
- Bake for approximately 25 minutes or until golden brown and cooked through.
- Serve warm with gravy or cranberry sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffing balls (70g)
- Calories: 130
- Sugar: 4g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg