Description
Indulge in a comforting bowl of Creamy Parmesan Beef Rigatoni, a delightful combination of tender beef, rigatoni pasta, and a rich, creamy Parmesan sauce. This savory dish is quick to prepare, taking just 30 minutes, making it perfect for busy weeknights or casual family gatherings. Each bite offers a burst of flavor that’s sure to impress guests while remaining simple enough for any home cook. Serve it alongside crispy garlic bread or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb beef sirloin or stew meat
- 2 tbsp olive oil
- 1 small onion
- 3 cloves garlic
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- Season beef with salt and pepper, then sear in olive oil over medium-high heat until browned; remove.
- Sauté diced onion and minced garlic until softened.
- Add beef broth, then stir in heavy cream, Parmesan cheese, and Italian seasoning; simmer until thickened.
- Combine beef and rigatoni with the sauce; toss to coat and simmer briefly.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg