Description
Indulge in the delightful flavors of Crispy Parmesan Chicken with a Rich Garlic Sauce, a dish that effortlessly combines comfort and elegance. This easy-to-prepare recipe features juicy chicken breasts coated in a crispy parmesan crust, topped with a creamy garlic sauce that elevates every bite. Perfect for weeknight dinners or special occasions, this meal is sure to please your family and guests alike. Pair it with pasta, roasted veggies, or mashed potatoes for a satisfying dining experience.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season chicken with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes per side until golden and crispy. Remove from skillet and set aside.
- Lower the heat and add minced garlic to the pan; sauté for 30 seconds. Stir in cream, Italian seasoning, and parmesan cheese until smooth.
- If using, add spinach and simmer for 2-3 minutes.
- Return the chicken to the pan, spoon sauce over top, simmer for 1 minute, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 432
- Sugar: 2g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg